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Commercial HVAC Repair Services for Pueblo, Co: Key Facts

Wed, 04 Mar 2026 15:15:19 GMT

Commercial HVAC systems play a vital role in the daily operations of businesses in Pueblo, CO. Ensuring a stable and comfortable environment supports employee productivity and safeguards sensitive equipment from temperature-related damage. Investing in professional commercial HVAC repair services for Pueblo, CO helps prevent unexpected system failures, improves energy efficiency, and extends the lifespan of heating and cooling systems. Call us today at 303-781-5548 to schedule service.

Hawkins Commercial Appliance is a trusted provider of commercial HVAC repair services for Pueblo, CO. With years of experience serving local businesses, Hawkins Commercial Appliance offers comprehensive solutions, including routine maintenance, emergency repair, and system inspections tailored to meet the unique needs of each facility.

1: Preventative Maintenance Reduces Emergency Repairs

Preventative maintenance is the cornerstone of reliable commercial HVAC systems. By performing regular inspections, cleaning, and tune-ups, businesses can identify potential issues before they escalate into costly emergency repairs. Preventative maintenance helps detect worn components, refrigerant leaks, and airflow restrictions early, allowing technicians to address them efficiently.

Businesses in Pueblo, CO that invest in preventative maintenance through commercial HVAC repair services for Pueblo, CO experience fewer system failures. Hawkins Commercial Appliance specializes in providing detailed maintenance plans that keep commercial HVAC systems operating at peak performance throughout the year. Regular maintenance reduces unexpected downtime, ensuring that business operations remain uninterrupted.

2: Common HVAC Issues Caused by Lack of Maintenance

Neglecting regular HVAC care can cause a range of performance and safety issues for businesses. Common problems include uneven temperature distribution, reduced airflow, higher energy consumption, and frequent cycling of units. Scheduling professional commercial HVAC repair services for Pueblo, CO ensures that critical components such as compressors, motors, and belts are maintained properly, preventing premature failure and costly replacements.

For businesses relying on efficient climate control, these issues can disrupt operations and reduce employee comfort. Hawkins Commercial Appliance provides professional commercial HVAC repair for Pueblo, CO, addressing these problems promptly to prevent prolonged downtime and additional costs.

3: Extending System Lifespan and Improving Energy Efficiency

Commercial HVAC systems represent a significant investment. Regular maintenance and timely repairs help maximize this investment by extending the system’s lifespan. A well-maintained system operates more efficiently, reducing energy costs and minimizing environmental impact.

Hawkins Commercial Appliance’s commercial HVAC repair services for Pueblo, CO include thorough system evaluations, cleaning of components, and calibration of mechanical and electrical parts. These steps ensure that systems run smoothly, consume less energy, and deliver consistent performance. Business owners in Pueblo, CO can rely on these services to protect their investment and maintain an optimal working environment.

4: Seasonal HVAC Considerations in Pueblo, CO

Pueblo’s climate presents distinct seasonal challenges. Hot summers place high demands on air conditioning systems, while cold winters require reliable heating. Seasonal maintenance is essential to ensure HVAC systems are prepared for these extremes and can operate without interruption.

Hawkins Commercial Appliance provides seasonal inspections as part of its commercial HVAC repair services for Pueblo, CO. Pre-summer and pre-winter evaluations allow technicians to identify issues before they become critical. Seasonal maintenance can prevent unexpected energy costs, reduce wear on equipment, and ensure businesses remain comfortable throughout all seasons.

5: Knowing When to Call Professional Commercial HVAC Repair Services

While routine maintenance can resolve many minor issues, certain problems require professional intervention. Warning signs such as unusual noises, uneven temperatures, frequent cycling, or rising energy bills indicate it is time to schedule commercial HVAC repair services for Pueblo, CO. Addressing these issues promptly helps prevent complete system failure and avoids costly disruptions to business operations.

Hawkins Commercial Appliance provides expert commercial HVAC repair for Pueblo, CO, offering rapid, reliable service when these issues occur. By responding quickly to early warning signs, businesses can avoid costly repairs and downtime.

When to Call for Professional Commercial HVAC Repair Services

Recognizing the right time to call a professional for commercial HVAC repair is critical for preventing costly downtime and protecting your business operations. Businesses in Pueblo, CO should contact a trusted service provider when systems display signs of strain, such as inconsistent temperatures across different areas, unusual noises like rattling or hissing, or frequent on-and-off cycling. These warning signs often indicate underlying issues that require expert evaluation, such as electrical problems, refrigerant leaks, or failing components. Acting promptly ensures that small issues do not escalate into full system failures that can disrupt daily operations.

In addition, high energy bills or sudden spikes in utility costs may indicate inefficiencies that only professional intervention can correct. Seasonal stress on HVAC systems, such as extreme summer heat or winter cold in Pueblo, CO, can accelerate wear and uncover hidden problems. Hawkins Commercial Appliance provides reliable commercial HVAC repair services for Pueblo, CO, with skilled technicians who can quickly diagnose issues, perform necessary repairs, and implement preventative solutions to avoid future emergencies. Early professional intervention not only extends the life of the system but also keeps business environments comfortable and efficient year-round.

Schedule Your Commercial HVAC Service Today

Investing in commercial HVAC repair services for Pueblo, CO is essential for business success. Preventative maintenance, seasonal inspections, and timely professional repairs help maintain system reliability, improve energy efficiency, and extend equipment lifespan. Hawkins Commercial Appliance offers trusted solutions for local businesses, ensuring uninterrupted operations and a comfortable environment for employees and clients.

To protect your commercial HVAC investment and prevent costly downtime, businesses should schedule professional commercial HVAC repair services for Pueblo, CO today. Regular maintenance and timely repairs ensure systems operate efficiently, extend equipment lifespan, and keep your business environment comfortable and reliable year-round. Learn more about reliable commercial HVAC solutions by calling 303-781-5548 or visiting our contact page .

Commercial Appliance Repair Service: Signs & Tips

Wed, 04 Mar 2026 14:59:30 GMT

Have you ever wondered what happens to your business when a critical commercial appliance suddenly stops working? For local business owners in Alamosa, keeping vital equipment operational is essential. Whether it’s refrigeration units, ovens, or ice machines, a trusted commercial appliance repair service in Alamosa, CO can prevent costly downtime and help you avoid premature replacements.

In this article, we’ll explore the common warning signs of appliance malfunctions, discuss the risks of delaying repair, introduce tips to maintain your equipment efficiently, and show why choosing a local repair expert matters.

Why Timely Commercial Appliance Repair Service Matters in Alamosa

In a busy Alamosa business, every minute counts. When a commercial refrigerator, oven, or ice machine breaks down unexpectedly, the consequences can be severe. Timely commercial appliance repair service helps prevent extended downtime, which can lead to lost revenue, wasted perishable goods, and unhappy customers. Moreover, addressing problems early avoids the costly necessity of replacing expensive appliances prematurely. Hawkins Commercial Appliance understands the unique needs of Alamosa’s business community and offers prompt, reliable service tailored for regional demands.

Delaying repairs can also cause you to fall behind health and safety standards, risking fines or even temporary closure. With professional commercial appliance repair service, you keep your business compliant and running smoothly.

Common Commercial Appliances in Alamosa Foodservice Businesses

Many local businesses depend on specialized commercial appliances to meet daily demands. Here are some crucial units that require expert care and regular maintenance:

Refrigeration Units: Walk-in coolers, prep tables, and display cases keep ingredients fresh and safe.
Commercial Ovens and Ranges: Essential for cooking a variety of menu items quickly and efficiently.
Deep Fryers and Griddles: Used in kitchens for frying, grilling, and preparing multiple dishes.
Ice Machines: Critical for restaurants, bars, convenience stores, and healthcare facilities.
Dishwashers and Beverage Dispensers: Help maintain sanitation and efficiency behind the scenes.

Each piece of equipment plays a vital role in business productivity. Proper maintenance and timely commercial appliance repair service can help avoid unexpected breakdowns during peak hours.

Signs It’s Time to Call a Commercial Appliance Repair Service

Knowing when to call in a repair expert can save valuable time and resources. Here are some signs that indicate it’s time to seek professional commercial appliance repair service rather than risking total appliance failure:

Inconsistent Temperatures: Refrigeration units that fail to maintain safe food temperatures can cause spoilage and health code violations.
Unusual Noises or Smells: Grinding, buzzing, or burning odors might indicate electrical or mechanical failures requiring immediate attention.
Frequent Breakdowns: Recurring issues or short-term fixes often signal deeper problems needing professional repair.
Spiking Energy Bills: Appliances working harder due to worn components consume more power, increasing costs.
Visible Wear and Damage: Cracks, leaks, corrosion, or rust are warning signs that uninterrupted operation is at risk.

If you notice these symptoms, don’t wait to contact a trusted commercial appliance repair service for expert diagnosis and repairs. Early intervention protects your investment and keeps your appliances safe and efficient.

Potential Risks of Delaying Commercial Appliance Repair Service

Ignoring or postponing necessary repairs can cascade into larger problems that impact your Alamosa business in many ways:

Health Code Violations: Malfunctioning refrigeration or sanitation equipment can attract fines or cause forced closures.
Lost Revenue: A broken oven or freezer during busy hours leads to lost sales and unhappy customers.
Safety Hazards: Faulty wiring, gas leaks, or overheating appliances create fire or injury risks.
Costly Replacements: Minor, fixable issues left unattended often require full equipment replacement later.
Damaged Reputation: Consistent service interruptions reduce customer trust and business reputation.

By engaging timely commercial appliance repair service, you minimize these risks and help ensure smooth, safe business operations.

How Regular Maintenance Complements Commercial Appliance Repair Service

Preventive maintenance plays a crucial role when paired with professional repair services. Here are some tips every business owner in Alamosa should consider to maximize the lifespan of their commercial appliances:

Schedule routine inspections with your commercial appliance repair service provider to detect issues early.
Clean and sanitize appliances regularly according to manufacturer guidelines.
Train staff to report irregular appliance behavior immediately.
Monitor appliance performance, like temperature settings and noise levels.
Replace filters, gaskets, and worn parts proactively.

When maintenance and repair service work hand-in-hand, you reduce unexpected breakdowns and extend equipment life, saving money in the long run.

Why Choosing a Local Commercial Appliance Repair Service in Alamosa, CO Makes a Difference

Hiring a local commercial appliance repair service in Alamosa, CO like Hawkins Commercial Appliance offers distinct advantages:

Faster Response Times: Being nearby means quicker scheduling and emergency repairs, critical for minimal disruption.
Understanding Regional Business Needs: Local technicians know common appliance models used in Alamosa and the effects of regional climate.
Personalized Service: A local company delivers attentive, flexible solutions tailored to your unique business hours and peak seasons.
Established Reputation: Hawkins Commercial Appliance is trusted by Alamosa businesses for quality, reliability, and professionalism.

In the fast-paced foodservice and retail environment, having a dependable local partner for your commercial appliance repair service needs is essential.

Take Action Today to Protect Your Alamosa Business

Don’t let appliance breakdowns disrupt your operations or hurt your bottom line. For businesses throughout Alamosa, CO, timely and professional commercial appliance repair service is critical. Hawkins Commercial Appliance is ready to provide fast, reliable service tailored specifically to your equipment and business demands.

If you notice odd noises, temperature fluctuations, or any signs of malfunction, don’t hesitate to reach out. Call 303-781-5548 or visit our contact page to schedule a service appointment. Trust Hawkins Commercial Appliance to keep your equipment performing at peak levels and your Alamosa business thriving.

How Commercial Appliance Repair Services Helps Productivity

Thu, 13 Nov 2025 09:27:06 GMT

Have you ever faced unexpected downtime because a key commercial appliance suddenly stopped working? For any business in Alamosa, CO, keeping equipment like refrigerators, ovens, and HVAC systems running smoothly is crucial to daily operations. When an appliance breaks down at a critical moment, it disrupts workflow, leads to costly delays, and can harm customer satisfaction and reputation. That’s why investing in a trusted commercial appliance repair service in Alamosa, CO, is essential for maintaining business productivity and protecting your bottom line.

In this article, we’ll explore how timely repairs can save money, the common signs that your appliances need servicing, and real-world examples of local businesses benefiting from expert repair services.

Financial Benefits of Timely Commercial Appliance Repair Service

One of the biggest benefits of professional commercial appliance repair service is the financial advantage it provides. When appliances malfunction, putting off repairs can quickly snowball into more severe damage, causing your business to face costly replacements or extensive downtime.

Regular maintenance and prompt attention to repairs extend the lifespan of your appliances and reduce the frequency of breakdowns. This not only saves money on expensive replacements but also prevents losses associated with halted operations. Hawkins Commercial Appliance specializes in delivering quick and effective commercial appliance repair service, helping local Alamosa businesses avoid such costly disruptions.

By acting quickly—whether it’s a malfunctioning fryer or a failing refrigeration unit—you avoid spoilage, lost work hours, and expensive emergency repairs that strain your budget.

Common Signs You Need Commercial Appliance Repair Service

Recognizing when your commercial appliances need professional repair can prevent minor glitches from turning into major disasters. Hawkins Commercial Appliance recommends watching out for the following signs:

Apparatus making unusual noises, rattling, or grinding
Inconsistent or fluctuating temperature readings
Appliances not reaching heating or cooling targets
Visible wear such as rust, leaks, or cracked parts
Noticeably higher energy bills without increased usage
Frequent tripping of circuit breakers when the appliance runs

If you observe any of these symptoms, it’s time to call a reliable commercial appliance repair service in Alamosa, CO. Early diagnosis and repair often cost significantly less than waiting for a full breakdown.

Real-World Success Stories From Local Alamosa Businesses

The impact of reliable commercial appliance repair service is best understood through local examples. On a Friday evening—just before a busy weekend rush—a local Alamosa restaurant had its pizza oven go down unexpectedly. Hawkins Commercial Appliance responded immediately, diagnosing the issue and completing the repair that same night. The restaurant was able to reopen for dinner service without missing a single order.

Similarly, a grocery store in town experienced multiple issues with their commercial freezer. After scheduling a prompt repair with Hawkins’ team, the store avoided costly stock loss and maintained smooth daily operations—proving that having a dependable commercial appliance repair service nearby is invaluable for local businesses.

These stories are a testament to Hawkins Commercial Appliance’s commitment to responsive service and customer satisfaction, ensuring Alamosa businesses can maintain their productivity regardless of appliance hiccups.

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The Ultimate Guide to Commercial HVAC Repair in Pueblo, CO

Sun, 21 Sep 2025 15:29:43 GMT

Running a small business in Pueblo, CO, comes with unique challenges, especially when it comes to maintaining a comfortable environment for your employees and customers. One of the most critical components of this comfort is your commercial heating, ventilation, and air conditioning system. In this ultimate guide, we'll explore the importance of commercial HVAC repair and provide practical advice to help you manage your business's heating and cooling needs effectively. With expert insights from Hawkins Commercial Appliance, you'll be well-equipped to ensure your HVAC system operates efficiently year-round.

Understanding Commercial HVAC Systems

Before discussing repair solutions, it's essential to understand the components of commercial HVAC systems. Unlike residential systems, commercial HVAC units are designed to handle larger spaces and more complex demands. Typically, they include components such as rooftop units, chillers, boilers, and packaged systems. Each of these plays a vital role in heating, cooling, and ventilating your commercial property.

Understanding these components can help you identify issues early on, ensuring timely commercial HVAC repair. Regular maintenance and inspections by professionals like Hawkins Commercial Appliance can prevent minor problems from becoming significant disruptions to your business.

Common HVAC Problems Faced by Pueblo Businesses

Understanding the most frequent HVAC issues can help you spot trouble early and seek professional help before things escalate. Here are some common problems:

Inconsistent Temperatures: Uneven heating or cooling across rooms may indicate ductwork issues or failing components.
Strange Noises: Banging, clanking, or hissing sounds often signal mechanical problems or refrigerant leaks.
Poor Airflow: Blocked filters, broken fans, or duct obstructions can reduce airflow and strain your system.
High Energy Bills: A sudden spike in utility costs may mean your HVAC system is working harder than it should.
Frequent Cycling: If your system turns on and off too often, it could be a sign of thermostat or compressor issues.

If you notice any of these signs, it’s time to call in the experts for commercial HVAC repair.

The Importance of Regular Maintenance

Proactive maintenance is crucial in extending the lifespan of your commercial HVAC system and avoiding costly repairs. Scheduling regular inspections with a trusted company like Hawkins Commercial Appliance can help catch potential problems early and maintain system efficiency.

During a maintenance visit, technicians will inspect and clean all components, check refrigerant levels, ensure proper airflow, and calibrate controls. This comprehensive approach not only prevents breakdowns but also optimizes energy usage, saving your business money in the long run. Investing in regular maintenance is a strategic decision for any small business owner looking to manage their heating and cooling needs effectively.

Choosing the Right HVAC Repair Service

Selecting the right commercial HVAC repair service is crucial for maintaining the health of your system. Look for a company with a proven track record, experienced technicians, and positive customer reviews. Hawkins Commercial Appliance, serving Pueblo, CO, offers expert repair services backed by years of industry experience.

When choosing a repair service, inquire about their response times, availability for emergency repairs, and the range of services they offer. A reliable company will provide detailed estimates and transparent communication throughout the repair process. Trusting your HVAC system to a professional ensures that your business's heating and cooling needs are in capable hands.

DIY HVAC Repair: Pros and Cons

While some business owners might consider DIY repairs to save money, it's essential to weigh the pros and cons. Minor tasks like replacing filters or cleaning coils can be handled in-house, but complex issues require professional expertise.

Attempting DIY repairs on intricate components like wiring or refrigerant lines can lead to more damage and safety hazards. Professional technicians have the training and tools to diagnose and fix issues correctly, preventing costly mistakes. When it comes to commercial HVAC repair, investing in professional services ensures your system's longevity and efficiency.

Upgrading Your HVAC System

As your business grows, your HVAC needs may change. Upgrading your system can improve energy efficiency, enhance comfort, and reduce maintenance costs. Modern HVAC systems offer advanced features like smart thermostats, zoned heating and cooling, and improved air filtration.

Consulting with experts from Hawkins Commercial Appliance can help you assess your current system's performance and determine the best upgrades for your business. They can provide guidance on energy-efficient models, installation procedures, and potential savings. Investing in an upgraded system is a proactive step towards meeting your business's future heating and cooling demands.

How Hawkins Commercial Appliance Supports Pueblo Businesses

At Hawkins Commercial Appliance, we understand the challenges small business owners face. Our team is committed to providing fast, reliable, and affordable commercial HVAC repair services throughout Pueblo, CO.

Here’s what sets us apart:

Decades of experience in commercial appliance and HVAC repair
Personalized service tailored to your business needs
Prompt response times and flexible scheduling
Expert technicians who get the job done right the first time

Whether you’re dealing with a sudden breakdown or planning a seasonal tune-up, we’re here to help you keep your business running smoothly.

Don't leave your business's comfort to chance. Contact Hawkins Commercial Appliance today for professional commercial HVAC repair services in Pueblo, CO. Our experienced technicians are ready to help you optimize your system's performance and keep your business running smoothly. Call us at 303-781-5548 to schedule a consultation. Your business deserves the best in HVAC care—let us be your trusted partner in achieving it.

When to Call for Commercial HVAC Repair in Pueblo, CO

Thu, 22 May 2025 04:49:49 GMT

As a business owner or facility manager in Pueblo, CO, keeping your commercial HVAC system in top shape is crucial for comfort, efficiency, and cost savings. Ignoring early warning signs can lead to costly breakdowns, poor indoor air quality, and disrupted operations. So, when should you call for commercial HVAC repair in Pueblo, CO ? Let’s break down the key signs and why timely action matters.

Warning Signs You Need Commercial HVAC Repair Services in Pueblo, CO

1. Uneven Heating or Cooling

If some areas of your building are too hot while others stay cold, your HVAC system may have airflow issues, duct leaks, or failing components. This inefficiency drives up energy bills and strains the system.

2. Strange Noises (Grinding, Banging, Squealing)

Unusual sounds often indicate mechanical problems—like loose belts, failing motors, or debris in the system. Ignoring these noises can lead to major breakdowns.

3. Unusual Odors (Burning, Musty Smells)

Burning smells → Electrical or overheating issues (urgent repair needed).
Musty odors → Mold growth in ducts, harming indoor air quality.

4. Rising Energy Bills Without Explanation

A sudden spike in utility costs often means your HVAC system is working harder due to leaks, clogged filters, or aging parts. Professional commercial HVAC repair services in Pueblo, CO can diagnose and fix the issue.

5. Frequent Cycling (Short On/Off Cycles)

If your system constantly turns on and off, it could be due to thermostat issues, refrigerant leaks, or an oversized unit—leading to wear and tear.

Why Timely HVAC Repair Matters for Pueblo Businesses

Delaying repairs can result in:

Costly emergency breakdowns (downtime hurts productivity).
Higher energy bills (inefficient systems waste power).
Poor indoor air quality (affecting health and comfort).
Shortened HVAC lifespan (leading to premature replacement).

For reliable service, trust Hawkins Commercial’s Pueblo HVAC repair team to keep your system running smoothly.

DIY Fixes vs. When to Call a Professional

Some minor issues (like changing filters or resetting thermostats) can be handled in-house. But call a pro for:

Refrigerant leaks (requires EPA-certified technicians).
Electrical problems (safety hazard if mishandled).
Mechanical failures (compressors, motors, fans).

Choosing the Right Commercial HVAC Repair Service

When hiring a Pueblo HVAC company, look for:

Licensed & insured technicians (for safe, compliant repairs).
24/7 emergency service (critical for business operations).
Transparent pricing & warranties (no surprise costs).

Preventative Maintenance Tips

Avoid costly repairs with:

Bi-annual HVAC tune-ups (before summer & winter).
Monthly filter changes (improves airflow & efficiency).
Clearing vents & outdoor units (prevents airflow blockages).

Need Reliable Commercial HVAC Repair in Pueblo, CO?

Don’t wait for a total breakdown— contact us today ! At Hawkins Commercial Appliance, we provide fast, expert commercial HVAC repair services in Pueblo, CO to keep your business comfortable year-round.

5 Myths About Commercial HVAC Repairs That Could Cost You

Wed, 07 May 2025 08:15:18 GMT

Business owners often face challenges when it comes to maintaining their commercial HVAC systems, especially with misinformation and common myths, which can lead to poor decisions that result in unnecessary expenses and operational disruptions. In this article, we debunk five prevalent myths about commercial HVAC repair empowering you to make informed choices that protect your business’s bottom line.

These Are 5 Common Myths About Commercial HVAC Repairs:

1. Repairs Are Always Cheaper Than Replacement

One of the most pervasive misconceptions is that repairing a malfunctioning HVAC system is always more cost-effective than replacing it. While repairs may seem like an immediate solution, frequent breakdowns and outdated equipment can accumulate costs over time. For businesses, investing in modern, energy-efficient systems might provide long-term savings by reducing utility bills and minimizing downtime.

2. All HVAC Companies Offer the Same Service

Not all HVAC service providers are created equal. Some lack the expertise or resources to handle complex commercial systems, leading to subpar workmanship and unresolved issues. Businesses must carefully vet potential contractors, ensuring they have experience with commercial HVAC repair A qualified provider will offer tailored solutions, comprehensive diagnostics, and reliable support to meet your specific needs.

3. Regular Maintenance Is Unnecessary If the System Works Fine

Neglecting routine maintenance because the system appears functional is a risky approach. Here’s why:

Prevents minor issues from escalating: Small problems like refrigerant leaks or worn belts can lead to catastrophic failures if ignored.
Extends equipment lifespan: Regular tune-ups reduce wear and tear, delaying the need for costly replacements.
Improves energy efficiency: Clean filters, calibrated thermostats, and lubricated parts ensure optimal performance, lowering utility costs.
Reduces unexpected downtime: Proactive maintenance minimizes the risk of mid-season breakdowns that disrupt business operations.
Maintains warranty validity: Many manufacturers require proof of routine maintenance for warranty coverage.

Skipping maintenance may save money short-term, but often leads to higher expenses and operational headaches.

4. DIY Solutions Are Sufficient for Minor Issues

Some business owners attempt to address minor HVAC problems themselves to save money. However, improper handling can exacerbate the issue, potentially voiding warranties or causing further damage. Professional commercial HVAC repair services ensures accurate diagnosis and resolution, preventing additional expenses down the line.

5. Energy Efficiency Is Solely Dependent on Equipment Quality

While high-quality HVAC equipment is a significant factor in achieving energy efficiency, it is far from the only consideration. Relying solely on the equipment itself without addressing other critical factors can lead to suboptimal performance and wasted resources. For instance, proper installation plays a crucial role—improperly installed systems may operate inefficiently, regardless of how advanced the equipment is.

Ongoing maintenance is another vital element. Even the best HVAC systems require regular care to function at peak efficiency. Dirty coils, clogged filters, and misaligned components can significantly reduce performance, increasing energy consumption and operational costs.

Leave Commercial HVAC Repairs to the Experts

Understanding the realities of commercial HVAC repair is vital for making sound financial and operational decisions. By dispelling these myths and working with a professional team, you can better navigate the complexities of HVAC management. For expert assistance, contact Hawkins Commercial Appliance ! Let us help you maintain a comfortable and efficient workspace.

Mastering the Art of Commercial Appliance Repair: Expert Tips and Tricks

Mon, 24 Feb 2025 03:42:51 GMT

Commercial appliances are the backbone of any successful business, whether it's a bustling restaurant in Alamosa, CO, or a busy office space. However, when these essential appliances break down, it can disrupt operations and impact the bottom line. That's where a reliable Commercial Appliance Repair Service in Alamosa, CO comes in. In this article, we'll delve into expert tips and tricks to help you master the art of commercial appliance repair and keep your business running smoothly.

Understanding Common Commercial Appliance Issues

Before diving into repair techniques, it's crucial to understand the common issues that commercial appliances face. From refrigeration units to ovens and dishwashers, each appliance has its own set of problems. Some of the most frequent issues include malfunctioning thermostats, faulty wiring, leaks, and motor problems. By familiarizing yourself with these common issues, you'll be better equipped to diagnose and repair commercial appliances efficiently.

Tips for Efficient Commercial Appliance Repair

1. Regular Maintenance: Prevention is key when it comes to commercial appliance repair. Implementing a routine maintenance schedule can help identify potential issues before they escalate, saving you time and money in the long run.

2. Use the Right Tools: Having the proper tools and equipment is essential for successful appliance repair. Investing in high-quality tools will not only make the repair process smoother but also ensure the longevity of your appliances.

3. Stay Informed: The field of commercial appliance repair is constantly evolving, with new technologies and techniques emerging regularly. Stay informed by attending training sessions, workshops, and industry events to stay ahead of the curve.

Tricks of the Trade

1. Troubleshooting Techniques: When faced with a malfunctioning appliance, it's essential to follow a systematic approach to troubleshooting. Start by identifying the symptoms, conducting tests, and narrowing down the possible causes before proceeding with repairs.

2. Safety First: Commercial appliance repair can be hazardous, especially when dealing with electrical components. Always prioritize safety by wearing protective gear, turning off power sources, and following safety protocols to prevent accidents.

3. Seek Professional Help: While some repairs can be handled in-house, complex issues may require the expertise of a professional Commercial Appliance Repair Service in Alamosa, CO. Don't hesitate to reach out to experienced technicians for assistance when needed.

In conclusion, mastering the art of commercial appliance repair requires a combination of knowledge, skills, and experience. By following these expert tips and tricks, you can effectively troubleshoot and repair commercial appliances to ensure uninterrupted business operations. Remember, for reliable and efficient commercial appliance repair services in Alamosa, CO, don't hesitate to contact us today !

The Advantages of Manufacturer Training Classes

Tue, 27 Feb 2024 22:08:36 GMT

In the ever-evolving realm of commercial appliance repairs, embracing continuous learning is not merely an indulgence but an absolute imperative. Manufacturer training classes are pivotal platforms, providing an in-depth understanding and hands-on skills to navigate this intricate field confidently.

The Significance of Manufacturer Training Classes

Manufacturer training classes delve into the nitty-gritty of the systems, spanning from installation, start-ups, operation, and maintenance to troubleshooting procedures. By engaging in these classes, we gain a robust understanding of how commercial units are designed to function, which is indispensable for ensuring their peak performance to the end-users.

The Breadth and Depth of Course Content

Manufacturer training classes generally begin by introducing fundamental concepts, so new technicians can get up to speed, and then gradually, they transition into more complex subjects like system diagnostics and repair. Safety protocols are also emphasized throughout these courses to ensure all tasks are executed safely and efficiently.

The Value of Practical Experience

Manufacturer training classes go beyond mere theoretical knowledge, encompassing real-world applications in various scenarios. The program's participants are given a unique opportunity to work hands-on with multiple units. Frymaster fryers for example; you could have worked on many units through your years of being a tech, but if you don't get training on McDonalds-specific fryers, you might be lost the first time you are there attempting repairs.

Keeping Pace With Industry Trends

With the commercial refrigeration landscape continually evolving, staying updated with new technologies and regulations becomes crucial. It was in a 2019 local training class we were warned that R290 a refrigerant-grade propane was coming to American units. By studying the latest trends and advancements we ensure ourselves and customers that we are up-to-date and in sync with the latest and most effective practices in the industry.

The Impetus of Certification

Upon the successful completion of manufacturer training classes, participants often receive a certification. This certification is a testament to their proficiency and competency. Having professional credibility is vital in today's competitive world. It not only establishes trust but also opens doors to various career advancement opportunities.

By building a solid reputation and demonstrating expertise in our field, we hope to build on our longstanding reputation of being the best agency in Colorado.

Maximizing the Benefits of Manufacturer Training Classes

Engaging in networking opportunities with industry professionals and exchanging ideas with peers can significantly enhance one's perspective and approach to the field of the foodservice industry. Our VP, John Schwindt, is not only an electrical trainer for us and our employees, he is also a trainer at CFESA, our industry trade organization.

Manufacturer training classes in commercial cooking and refrigeration appliances are an invaluable investment in one's professional growth. We already have three classes on the books for this year to continue training our staff (Frymaster, Alto Shaam, and Champion).

Whether it's mastering cutting-edge new technologies in control boards, understanding the intricacies of energy-efficient systems, or staying up-to-date with industry regulations, these classes provide a comprehensive and immersive learning experience to empower individuals in this dynamic field.

Contact us at Hawkins Commercial Appliance if you want to work with technicians that are trained by the manufacturers of the units you purchased.

The Warning Signs Of Prep Cooler Repair: When To Call In Professional Help

Fri, 02 Feb 2024 18:09:02 GMT

Running a restaurant isn't an easy job. There are many things that you need to keep track of on a day-to-day basis, and one of them is ensuring that your prep cooler is functioning as it should be. If you're not careful, a malfunctioning prep cooler can lead to spoilage, contamination, and lost profits. In this blog post, we'll discuss the warning signs of a prep cooler in need of repair and when it's time to call in professional help.

The Temperature is Inconsistent

One of the first signs of a failing prep cooler is inconsistent temperatures. Your prep cooler should be set to maintain a consistent temperature to ensure the freshness of your food. If you notice that the temperature is fluctuating, it could be a sign that the compressor is failing or that there's a leak in the refrigerant system. If this is the case, you may need to call in a professional to help diagnose the problem and make the necessary repairs.

Additionally, inconsistent temperatures can also be caused by a faulty thermostat or an overworked cooling system. It's important to address this issue as soon as possible because fluctuating temperatures can lead to food spoilage and potential health hazards for your customers.

The Unit is Noisy

Prep coolers are designed to operate quietly, so if you hear strange, loud noises coming from your unit, it could be a sign of trouble. This could be due to a malfunctioning fan, motor, or compressor. Rather than attempting to troubleshoot the problem on your own, it's best to call in a professional to determine the source of the noise and provide an appropriate solution.

The Door Won't Seal

The door of the prep cooler should close and seal easily. If the door is difficult to close or won't stay shut, it can allow warm air to enter, which can lead to spoilage and contamination of your food. This could be due to a worn-out gasket, broken hinges, or something as simple as a misaligned door. Whatever the cause may be, it's best to have a professional quickly take care of the problem to avoid more serious issues.

The Cooling System is Leaking

Leaks in the cooling system of a prep cooler are a major cause for concern. If you notice pools of water or coolant around the unit, it's critical to find the source of the leak quickly. This could be due to something as simple as a clogged drain line or as serious as a refrigerant leak. A professional can help locate the cause of the leak and provide an appropriate solution.

The Compressor Constantly Runs

A constantly running compressor is not only a sign of a problem but can lead to many issues. When a compressor runs extremely hot for long periods, it can result in overheating and compromised efficiency. It could be due to several factors, such as dirt build-up, worn-out motor mounts, or the refrigerant level being too low, which requires a professional repairman's attention.

Taking care of your prep cooler isn't just important for the safety of your customers but essential for the success of your restaurant. By keeping an eye out for the warning signs of a failing prep cooler, you can save yourself money and hassle. If you're unsure whether your unit requires professional help or needs prompt attention to your malfunctioning prep cooler, don't hesitate to contact a reliable repair company that offers emergency services. Regular maintenance and professional repairs can help ensure that your prep cooler stays running at peak efficiency and your food stays fresh, hygienic, and safe to serve.

A Guide To Nursing Home Kitchen Planned Maintenance Services

Thu, 04 Jan 2024 23:06:52 GMT

One of the core elements of any nursing home is the kitchen. A kitchen supplies large quantities of meals on a daily basis as residents need to eat regularly and often must follow strict dietary guidelines. If something malfunctions in the kitchen, then the whole flow and schedule can get thrown for a loop.

Instead of waiting for something to break with kitchen appliances, you can set up planned maintenance services for a nursing home kitchen. These services go a long way in providing you with working appliances and will help prevent any major issues and delays.

Leak Repairs & Prevention

Kitchen sinks and dishwashers help keep trays, plates, and food utensils clean and sterile for residents to eat from. Cleaning off trays on a regular basis is essential and dishes can pile up quickly if you run into any issues. Not only can a leak cause a malfunction with specific appliances like a dishwasher, but you run the risk of mold growth in the kitchen.

If water leaks into walls or floors, then mold can present health risks for both workers and residents in a nursing home. A planned maintenance service will look for any signs of leaks and include general repair services. Through the replacement of key parts or the tightening of bolts, your kitchen will remain leak-free and you don't have to run into any major problems.

Steam Table Repairs and Food Temperature

As cooks prepare large meals to feed all of the residents, all of those meals are often kept inside steam tables. A steam table is often an essential serving element for nursing homes and a malfunction can lead to massive serving problems. Without a functioning steam table, food temperatures will be off and serving to residents becomes much more complicated.

With planned maintenance services, technicians will inspect steam tables to make sure heating elements work correctly and the food inside a steam table reaches optimal temperature. Nursing homes often have to follow strict temperature guidelines when serving food. Maintenance services can ensure those temps are properly followed.

Freezer & Refrigerator Maintenance

Proper food storage is another essential element of a nursing home kitchen. If freezers or refrigerators do not operate correctly then food can thaw out, spoil, and create potential health risks if consumed. During planned maintenance, our HVAC techs can check the temperatures and all components of freezers and refrigerators.

The technicians can repair parts and make upgrades when potential problems appear. You would much rather have the maintenance done beforehand instead of dealing with a massive food loss if one of the components completely breaks down.

Small Appliance Maintenance

Residents in a nursing home often have special diets and cooks need to use special appliances to help prepare those meals. For example, blenders may be needed to help transform food for residents who cannot chew hard food. A food slicer may be needed for deli meats or cheeses. Inspections will ensure these appliances work correctly and avoid issues.

When you go through planned maintenance services, the budget for a nursing home kitchen can save a lot of money on the purchase of new appliances and devices. These costs can quickly add up and you will want to keep them low to ensure a nursing home kitchen stays within budget. The appliances can last for years without the need to pay for a full-price replacement.

For all of your planned maintenance service needs, contact us at Hawkins Commercial Appliance . We serve the state of Colorado and can ensure your nursing home kitchen runs well for years to come and you have appliances you can rely on.

When Does Your Commercial Appliance Need a Checkup?

Mon, 11 Dec 2023 17:41:28 GMT

Commercial kitchens are the beating heart of any restaurant or food service establishment. The equipment is designed for heavy usage, but like all machinery, it's susceptible to wear and tear. Recognizing the early signs that your commercial appliances may need maintenance can save you from costly breakdowns and unscheduled interruptions. Explore some of these warning signs.

Performance Drop

Commercial kitchen appliances are built for performance. When they start lagging, it's often a subtle sign something's amiss. Signs may include:

Slower Cooking Times : If your commercial oven or stove takes longer than usual to cook dishes, this is a clear sign that it's not operating at its optimal level. This can be due to various reasons, from faulty heating elements to thermostat issues.
Inconsistent Temperatures : If food is being undercooked or overcooked, even when using regular settings, there might be an issue with the appliance's temperature control.

With performance being the cornerstone of any commercial kitchen, address these issues promptly. A slight delay can affect food quality and service speed, potentially impacting customer satisfaction.

Unusual Noises

Every appliance has its hum and its rhythm. When that changes, listen closely. Some sounds to watch out for include:

Clicks and Clanks : If your commercial refrigerator or freezer starts making unfamiliar clicking sounds, this may indicate a compressor or thermostat problem.
Buzzing or Hissing : A constant or intermittent buzzing from your appliances can be a sign of electrical issues, while hissing might indicate a potential gas leak in appliances that use natural gas.

These unusual sounds aren't just disturbances—they're often the appliance's way of signaling that something's wrong. Addressing these signs early can prevent more significant, often more expensive, issues down the line.

Visible Wear and Tear

An appliance's exterior can tell you a lot about its overall health:

Leaking Water : Puddles around your commercial dishwasher or refrigerator might suggest faulty seals, blockages, or other internal issues.
Damaged Seals or Gaskets : Cracked or worn-out seals, especially on refrigeration units, can compromise the appliance's efficiency, leading to energy wastage and inconsistent temperatures.

These visible signs might seem superficial, but they often indicate underlying problems. It's crucial not to ignore them, as what's on the surface can give insights into the appliance's internal health.

Increased Utility Bills

Sometimes, the first sign of a problem isn't visible or audible but numerical. A sudden spike in your utility bills can be a silent cry for help from your appliances:

Higher Electricity Consumption : If you notice that your electricity bills are rising without any significant change in your operational hours or usage patterns, this could indicate that an appliance, like a commercial oven or refrigerator, is working harder than it should due to a malfunction.
Gas Bill Surges : An unexpected increase in the gas bill can hint at issues with gas-run appliances. They might be struggling with inefficient combustion or other faults, leading them to use more fuel.
Water Wastage : A sudden surge in the water bill can point towards issues like leaks, especially in appliances like commercial dishwashers.

While utility bills can fluctuate due to various reasons, consistent or dramatic increases should be taken as a sign. Such financial indicators, if tracked and addressed promptly, can lead to timely interventions, ensuring the longevity and efficiency of your commercial appliances.

By staying attuned to the signs your equipment provides, you can ensure they remain in top condition, serving you and your customers efficiently. If you've spotted any of the red flags mentioned above or have other concerns about your appliances, don't hesitate. Reach out to Hawkins Commercial Appliance Service Inc. today to ensure your kitchen continues to operate smoothly.

Different Types of Commercial HVAC Systems

Wed, 06 Dec 2023 00:39:51 GMT

Commercial HVAC systems are designed to control the indoor environment of businesses and other non-residential buildings. They are essential for maintaining comfortable temperatures, providing fresh air, and removing pollutants.

There are many different types of commercial HVAC systems available, each with its advantages and disadvantages.

Single-Split System

A single-split system is a type of HVAC system that consists of one indoor unit and one outdoor unit. The indoor unit is responsible for heating and cooling the space, while the outdoor unit houses the compressor and condenser.

Some of the advantages of single-split systems include:

Easy to install and maintain
Relatively inexpensive
Energy efficient

Single-split systems are a good choice for small commercial buildings, such as offices and retail spaces.

However, single-split systems are not suitable for large commercial buildings. They also have limited flexibility in terms of temperature control.

Multi-Split System

A multi-split system is a type of HVAC system that consists of multiple indoor units and one outdoor unit. The indoor units can be located in different building zones, allowing for more precise temperature control. Multi-split systems are a good choice for more significant commercial buildings, such as schools and hospitals.

Other advantages include:

More flexible than single-split systems
Can provide temperature control for multiple zones
More energy efficient than single-split systems

However, multi-split systems are more expensive to install and maintain than single-split systems. They are also more complex to design and install.

CAV System

A CAV system is a type of HVAC system that provides a constant amount of air to each building zone. The temperature of the air is adjusted to maintain the desired comfort level. CAV systems are a good choice for buildings with large open areas, such as warehouses and factories.

Here are the advantages of CAV systems:

Simple to design and install
Easy to maintain
Provides a constant amount of air to each zone

However, CAV systems are less energy efficient than other types of systems. They are also not suitable for buildings with varying occupancy levels.

Variable Refrigerant Flow (VRF) System

A VRF system is an HVAC system that uses a variable-speed refrigerant compressor to control the amount of refrigerant flow to each indoor unit. This allows for more precise temperature control than other types of systems. VRF systems are a good choice for buildings with varying occupancy levels, such as hotels and offices.

Some of the advantages of VRF systems are:

Very energy efficient
Provides precise temperature control
Flexible and scalable

However, VRF systems are more expensive to install and maintain than other systems.

Packaged HVAC Systems

A packaged HVAC system is a type of HVAC system that contains all of the components of an HVAC system in a single unit. This makes them easy to install and maintain. Packaged HVAC systems are a good choice for small to medium-sized commercial buildings.

Some benefits of packaged HVAC systems include:

Easy to install and maintain
Compact and self-contained
Less expensive than other types of systems

However, these systems are not as flexible as other types of systems. They are also not suitable for large commercial buildings.

Hybrid Heat Systems

Hybrid heat pumps are a type of HVAC system that combines two or more heating and cooling technologies to provide efficient and cost-effective heating and cooling for commercial buildings.

Typically, hybrid heat pumps combine a heat pump with a traditional gas boiler or furnace. The heat pump is used to heat and cool the building when the weather is mild, and the boiler or furnace is used when the weather is very cold or when there is a high demand for hot water.

Some of the benefits of hybrid heat pumps are:

Hybrid heat pumps can provide significant energy savings over traditional HVAC systems.
Hybrid heat pumps are relatively affordable to install and maintain.
Hybrid heat pumps reduce greenhouse gas emissions by using less electricity and fossil fuels.

However, hybrid heat pumps require regular maintenance to ensure optimal performance and efficiency.

Hawkins Commercial Appliance can help you with commercial HVAC systems. Contact us now for more information.

Keep the Authenticity: How OEM Parts Retain the Originality of Your Equipment

Mon, 02 Oct 2023 22:50:23 GMT

In today's fast-paced world, where every product seems to have multiple knock-off versions, there is a growing demand for authenticity. This demand is particularly significant in industries relying on intricate machinery and equipment, such as the commercial kitchen sector.

Within this context, original equipment manufacturer (OEM) parts play a pivotal role in ensuring that equipment retains its original functionality and efficiency, also to keep it's warranty in-tact. But how exactly do OEM parts help in maintaining the true essence of your appliances? Keep reading to find out.

1. Tailored to Precise Specifications

When appliances are designed, each part is meticulously crafted to meet specific standards and specifications. These specifications ensure the equipment operates at its peak performance.

OEM parts are produced with the same precise measurements and design schematics as the original. Using an OEM part means you're getting a component that is an exact match, both in terms of dimensions and materials, ensuring that your equipment functions as the manufacturer intended.

2. High-Quality Materials and Manufacturing

Manufacturers use specific materials and construction processes to produce their equipment. When they produce OEM parts, they employ the same high-quality materials and manufacturing techniques. This consistency ensures that the replaced part offers the same durability and performance as the original.

Non-OEM parts might be made of inferior materials, which can affect both the lifespan of the part and the equipment's overall efficiency. Sometimes although cheaper, you may purchase that generic replacement part more often because it breaks more frequently- so the cost savings is negated.

3. Ensured Compatibility

With machinery, especially in commercial settings, compatibility is vital. Even the slightest misalignment or incompatibility can lead to reduced efficiency, frequent breakdowns, or even safety hazards. OEM parts, being exact replicas of the original components, guarantee seamless integration. This means less downtime during repairs and ensures the machine's operations are smooth post-maintenance.

4. Retaining Resale Value

Should there come a time when you decide to upgrade or sell your equipment, having it serviced with OEM parts can be a unique selling point. Prospective buyers often recognize the value in machines maintained with authentic parts, as it indicates the equipment was well-cared for and is likely to be more reliable. This can lead to a higher resale value and faster sales.

5. Upholding Warranty Terms

Many manufacturers have specific warranty terms that require the use of OEM parts for any repairs or replacements. Using generic or aftermarket parts can void these warranties. By sticking to OEM components, you not only retain the equipment's authenticity but also ensure that any future issues can be addressed under the warranty's terms.

6. Reduced Long-Term Maintenance Costs

When considering the long-term health of your equipment, OEM parts play an essential role in reducing maintenance costs. While aftermarket parts might be enticing due to their initial low cost, the potential for these parts to wear out sooner or cause other components to malfunction is higher. This can lead to more frequent maintenance sessions, increased downtime, and the costs associated with additional repairs or replacements.

7. Enhanced Performance and Efficiency

Lastly, and perhaps most crucially, OEM parts guarantee that your equipment continues to operate at its optimal performance levels. Aftermarket parts, though often cheaper, might not have the same performance standards, leading to decreased efficiency, increased energy consumption, and potentially higher operational costs in the long run. And you should never put in a previously used part in your equipment thinking it was just lightly worn- this can be a serious safety issue.

The essence of any equipment lies in its originality—the way it was designed to function, and the efficiency it was meant to deliver. In a world filled with imitations and shortcuts, OEM parts stand as a testament to authenticity. They ensure that the heart and soul of your equipment, its original design, and functionality remain unaltered.

Contact Hawkins Commercial Appliance if you need assistance with finding and installing an OEM parts for your commercial kitchen appliances.

Investing in Your Commercial Kitchen Appliances: How To Get the Best ROI

Thu, 17 Aug 2023 18:44:42 GMT

Owning quality kitchen appliances is essential for a restaurant or commercial kitchen. The appliances alone cost tens of thousands of dollars, and like all other appliances you own or use, they don't appreciate in value over time. How, then, can you expect to get a ROI, or return on your investment, for your commercial kitchen appliances?

It all lies in getting as much useful life out of your appliances as possible while maintaining their value. If you can own and use the same range, for example, for 15 years as opposed to six or seven, you prolong the use of your appliance and put off the expense of buying a new one. This saves your company money.

However, it's equally important to make sure an older appliance is stable and safe to operate, which means investing time and money into repairs and appliance inspections are to be expected.

Here, you'll explore some of the ways you can get the best ROI for your appliances so your industrial kitchen is efficient and safe to operate and you can focus more on providing quality fare to your patrons.

Invest in a Regular Appliance Service and Maintenance Plan

When was the last time you had your dishwasher inspected for quality and function? Is your range cooking evenly and using the proper amount of energy to operate? Is your refrigeration system evenly cooling and freezing produce? Is your ice machine clean?

If you're only having your HVAC specialist service your establishment when an appliance has broken down or needs a replacement part, you're behind! Refrigerated equipment needs regular service and maintenance plans.

Every commercial kitchen appliance has to be serviced in its own time frame. Some appliances require an inspection every once a quarter, while others can wait a full year to get serviced. As a general rule, ask your appliance servicer their professional opinion.

Inspect the following quarterly:

Door gaskets and seals
Filters and screens
Gas lines
Burners and electrical connectors
Water filtration
Fans and blowers

The goals of regular service and maintenance of your industrial kitchen appliances are prevention of unseen wear and tear and promotion of a healthier, safer, and more efficient workspace for employees. The money you spend on keeping your appliances in top form results in a longer lifespan and greater resale value when you decide to upgrade your appliances in the future, which equals a stronger ROI for you.

Invest in Only OEM Parts for Your Appliances

The difference between OEM and aftermarket parts is that OEM parts are created by the original manufacturer of the appliances themselves and aftermarket parts are not, but are generic alternatives that cost less but may perform differently as well. We have access to OEM parts to keep your appliances in top form at any age or stage of use.

OEM parts are more reliable than aftermarket counterparts because the parts themselves are designed to fit the specific appliances they're intended for. Quality is unmatched and the longevity of these parts are more guaranteed than aftermarket parts. Generic parts may cost less, but come with less reliability, costing you money in the long run and potentially breaking your equipment in the process. Also, if your equipment is under warranty, if you choose to install a generic replacement part, in most cases, this voids the manufactures warranty.

Your kitchen should serve you and your staff reliably and safely for years with the right service and maintenance, allowing you to save money on operation costs and replacement equipment over time. Allow our factory-trained technicians at Hawkins Commercial Appliance to keep your appliances in top condition and give you the best ROI for your investment. Call us to create a service and maintenance plan or to complete an appliance repair today.

Causes of Common Commercial Refrigerator Problems

Thu, 27 Jul 2023 16:50:14 GMT

A refrigerator is a fundamental device in any restaurant. To keep your restaurant's food from spoiling, you must address a non-cooling refrigerator promptly. We've compiled a comprehensive list of potential causes for refrigerator issues.

Temperature Control Is Improperly Set

A common issue with refrigerators arises from improper temperature control settings. When the temperature control is not set correctly, it can lead to undesirable outcomes.

For instance, if the temperature is set too high, the refrigerator fails to cool the food adequately, resulting in potential spoilage and food waste. Conversely, setting the temperature too low can cause the refrigerator to freeze items that should remain unfrozen.

This can affect the quality and texture of certain food items, rendering them inedible or unappetizing. Ensuring that the temperature control is adjusted appropriately is vital to maintaining the freshness and longevity of perishable goods stored in the refrigerator.

Blocked Vents

When vents become obstructed, they hinder the crucial airflow necessary for optimal cooling. These blockages typically occur due to various reasons, such as the accumulation of food particles or ice formation. As a result, the refrigerator's ability to maintain the desired temperature throughout its compartments is compromised.

One of the main culprits behind blocked vents is the buildup of food debris. Over time, small food particles can find their way into the vent openings, leading to clogs. Additionally, excessive moisture within the refrigerator can cause these particles to stick together, exacerbating the problem.

Another cause of blocked vents is the formation of ice. When the temperature inside the fridge drops too low, condensation can occur, causing ice to develop around the vents. This ice formation restricts the flow of air and prevents it from reaching all areas, resulting in uneven cooling and potential food spoilage.

Regular cleaning and maintenance are vital to prevent blocked vents.

Dirty Condenser Coils

When the coils become clogged with dirt, dust, and debris, they hinder the refrigerator's cooling efficiency. As a result, the fridge struggles to maintain the desired temperature, leading to inadequate cooling performance. This issue can manifest in various ways, such as insufficiently chilled food or beverages, inconsistent temperatures, and excessive energy consumption.

By cleaning the coils regularly, you can ensure optimal performance and longevity of your refrigerators.

Not Level Installation

Various issues can arise if your refrigerator has an uneasy installation. One such issue is the uneven distribution of cooling throughout the appliance. If a fridge is not level, the refrigerant flow may be hindered, making certain areas of the refrigerator colder than others. This uneven cooling can affect the freshness and quality of stored food items.

Additionally, an improperly leveled refrigerator may cause the doors not to close properly, leading to air leakage and temperature fluctuations. Such fluctuations can impact the overall efficiency of the refrigerator and potentially increase energy consumption. To ensure optimal performance and longevity of the appliance, you should ensure your refrigerator is installed on a level surface, maintaining proper balance and stability.

Dirty or Faulty Gaskets

Gaskets, which are the rubber seals around the refrigerator door, play a crucial role in maintaining a tight and airtight seal when the door is closed. When these gaskets become dirty or develop faults, they can lead to several problems.

Dirt accumulation on the gaskets can occur due to regular usage and exposure to external elements. This dirt not only affects the appearance of the gaskets but can also compromise their functionality. Faulty gaskets, on the other hand, may develop cracks, tears, or lose their elasticity over time, resulting in gaps or leaks in the seal.

Dirty or faulty gaskets lead to energy wastage as cold air escapes from the refrigerator, causing it to work harder to maintain the desired temperature.

Hawkins Commercial Appliance has been selling appliances for over a century. We supply, install, and repair most kitchen appliances. Contact us now for more information.

Misconceptions About Commercial Refrigerators

Thu, 18 May 2023 18:22:50 GMT

Commercial refrigerators are an essential component of the professional kitchen. However, several misconceptions exist that laypeople often associate with these appliances. These misunderstandings can lead to poor purchase decisions, maintenance problems, and even safety hazards.

In this blog, we will address some of the most common misconceptions about commercial refrigerators and provide accurate information to help you make informed decisions about these important pieces of equipment.

Truth: Commercial Fridges are Energy Inefficient

Businesses can access various energy-efficient choices that reduce energy consumption and lower utility expenses. Thanks to technological advancements, today's refrigerators are twice as energy-efficient as those produced a decade ago.

In addition, some commercial freezers arrive equipped with energy-saving technologies, such as automatic defrost cycles, that save energy use by turning the unit off and on at specific periods. In addition, many commercial freezers bear Energy Star certifications, which indicates that they meet or exceed Environmental Protection Agency (EPA) energy efficiency guidelines.

Many of these features and technological advancements have made commercial freezers significantly more energy-efficient than in the past.

Myth: Commercial Fridges Can Store Foods and Ingredients Indefinitely

While you can freeze most food products and ingredients for short-term storage, the quality and flavor of many meals can diminish over time when stored in a commercial refrigerator. In addition, the length of time a commercial refrigerator can hold food depends on the type of food and the storage temperature.

For example, you can store raw meat in a freezer for four to twelve months. However, you can only store cooked meat for four months at the appropriate temperature. You can keep fruits and vegetables for eight to twelve months, whereas soups, stews, and casseroles can stay for two to three months.

Certain goods, such as dairy products and meats, might degrade more quickly when frozen, and freezing can alter the texture and flavor of some foods. Keep an eye on the expiration date of food stored in a commercial refrigerator and understand the limitations of your freezer's storage.

Myth: Commercial Fridges are Difficult to Transport and Install

While some commercial refrigerators can be difficult to transport and install, this is not always the case. In reality, many commercial refrigerators on the market now offer transportable and installable features.

In any case, be sure to hold the commercial refrigerator upright to decrease the vibrational stress caused by the compressor's normal operation when you transport it. In addition, let the refrigerant and oil in the compressor to settle for a minimum of six hours after transport before you turn on the freezer.

Myth: Commercial Fridges Are Hard to Maintain

You may have heard that commercial refrigerators are difficult to maintain, but this is not necessarily true. Contrary to popular belief, maintenance of a good-quality commercial fridge is more straightforward than you might assume. You can keep your business refrigerator operational longer if you invest the time and resources to maintain it.

Note, however, that the maintenance and upkeep of business refrigerators do not consist solely of cleaning the appliance. You must inspect all refrigerator components, including the condenser, evaporator coil, and compressor for signs of damage or wear and tear. Also, ensure the temperature settings are at the optimum levels and activate correctly. If any parts need replacements, hire a professional technician.

Myth: Commercial Fridges Are Not Worth the Investment

Commercial refrigerators are incredibly dependable and frequently customizable. You can obtain a durable, dependable refrigerator without breaking the bank with the appropriate service provider. Because of the range of available models, you can select one that suits your requirements and budget.

Contact us at Hawkins Commercial Appliance to purchase and maintain commercial refrigerators today. We offer our services to businesses located in Arvada, Boulder, Pueblo, and Englewood, CO.

The Ultimate Commercial Appliance Maintenance Checklist

Wed, 26 Apr 2023 17:46:08 GMT

The condition and functionality of commercial appliances can majorly impact your business's success. For example, a sudden appliance breakdown can cause downtime, which results in customer dissatisfaction and hurt your business's reputation.

As such, you want to ensure your commercial appliances are always in their best working condition. And there is no better way to achieve this goal than to invest in regular appliance inspection and maintenance.

This comprehensive commercial appliance maintenance checklist will guide you on which tasks to complete and all potential issues to check.

Oven and Ranges

These are probably the most used appliances in any commercial kitchen, so if the appliances fail, the issue will drastically kill your kitchen efficiency. Also, while the equipment is handy during meal preparation, it may pose a potential hazard if the oven or range fails. Here is a breakdown of tasks to include in oven maintenance.

Clear the oven's interior and exterior of all grease and food debris
Move the range for deep cleaning behind it
Inspect the thermostat's condition
Check whether the oven's door gasket is sealed properly
Check the grease line for leaks
Ensure proper grease line drainage
Remove and clean air filters if necessary
If it is a gas appliance be sure you do not smell any gas leak from the wall connection

Additionally, proper maintenance includes training new employees how to properly use the oven and ranges safely.

Refrigeration

Regardless of size and sector, nearly all businesses rely on refrigerators and freezers to store food items and other perishable goods. To ensure the refrigerator operates properly and preserves your products optimally, here are some maintenance tips:

Wipe down spills and moisture every day
Record and track daily temperatures
Check the thermostat calibration to maintain the correct temperature
Unplug the fridge and clean the condenser coils every few months
Clean the drain pans daily
Clean or change the air filters when necessary
Lubricate the hinges and clean the gaskets
Refill the refrigerant when necessary
Inspect the electrical connections

Since the refrigeration system is not part of food preparations, clean-up is easy. But the above steps are critical to prevent spoilage.

Fryers

Fryers come in handy to prepare many meal items within a short period. Also, countertop fryers maximize space in the kitchen and are easy to operate. Here is a checklist you should follow when performing fryer maintenance:

Clean the fryer baskets after each use
Wipe the interior and exterior of the fryer at least once weekly
Inspect the fryer for gas leaks
If your business uses an electric fryer, inspect it for faulty wiring
Replace the oil at least once weekly
Replace the filter paper regularly
Inspect and replace probes when necessary

Pro tip: you can boil the fryer and scrub the frying pot every other week to reduce grease buildup.

Dishwasher

Considering how busy the dishwasher is, it's no surprise that this appliance will likely fail when you least expect it to. But you can save yourself from such frustrations with a proper maintenance plan.

Check the dish rack for cracks and chips
Check the water tank and spray arm for any blockage
Check and clean the filter after several cycles

Most importantly, train your employees to remove food debris from dishes and utensils before running them through the dishwasher.

With the above checklist, you can ensure all your commercial appliances are in their best working condition and keep your business running smoothly. Taking preventive measures is the surest way to save money and time in the long run.

If you notice any sign of appliance failure, don't hesitate to contact a professional for repairs and maintenance. The technician will diagnose the issue and resolve it promptly. Also, make sure to schedule routine maintenance regularly to help prevent appliance failure. A well-timed tune-up can help you avoid costly repairs or replacements in the long run.

You can trust us at Hawkins Commercial Appliance for appliance repair and maintenance needs. Contact us

Benefits of Regular Restaurant HVAC Maintenance

Fri, 10 Mar 2023 19:47:13 GMT

The hospitality industry is a competitive market. So you must do whatever you can to stand out and ensure customer satisfaction. An important part of good customer service, especially in restaurants, is ensuring the customers' comfort in your atmosphere.

Certain customers do not choose a restaurant just because of the food. We all have been in a place that is too cold or too not; and choose not to frequent that establishment. Don't be that location!

Keep your HVAC up and running smoothly with a Planned Maintenance contract. Read on to explore helpful benefits.

Optimize System Performance

An AC will only be of help if it's working optimally. For example, if the filters are blocked, the AC will likely release dust and pollen into your space rather than clean the air - some new systems even force shut-downs with a clogged filter. In the same way, dirty AC may cause uneven cooling, so your customers and employees will be stuck in an uncomfortable environment.

The trick to preventing such inconveniences is to contact a professional for regular AC inspections or sign a PM contract. This step helps to detect any glitch and fix it in advance, so you would not have to put up with a broken AC when the weather gets too hot. Make plans now before Spring and Summer comes.

Boost Energy Efficiency

Every business owner aims to save on costs, and restaurants are no exception. And one effective way to reduce your operating costs is to cut down on electricity bills. A dirty or inefficient system is forced to work harder than usual in an attempt to meet your ideal temperature.

Regular maintenance helps to make sure the AC is running efficiently and does not consume too much energy. The reason is that with regular maintenance, you can correct underlying problems and replace failing parts that may make your AC work harder than usual.

Save on Repair Costs

Prevention is always better than cure, which applies to AC maintenance. Regular inspection helps to detect underlying issues in the system before they get out of hand and cause a lot of damage to your system; or before a total malfunction.

Ensure a Comfortable Working Environment

Your workers are a huge part of a successful restaurant. So you need to provide them with a comfortable environment. A functioning AC system helps maintain the right temperature and air quality for your employees, which boosts their productivity.

For instance, if the AC is faulty, even the building's ventilation is compromised, which increases the chances of nasty odors. Also, a broken AC cannot eliminate allergens in the space, and the workers are likely to get sick often.

Planned maintenance prevents such issues by letting you spot and correct damages before they escalate. This way, your workers can enjoy a comfortable and healthy environment all season long.

From the above benefits, regular AC maintenance is critical for a profitable restaurant. While the idea may sound like an expensive venture, the returns are worth more than the money you spend, and Planned Maintenance is almost always cheaper than one large system failure.

Ensure to work with a reliable contractor who can inspect your system and give you an accurate assessment of the condition of your AC. This way, you can be sure that any underlying issues are caught in time and prevented from causing massive damage to your system.

You can trust us at Hawkins Commercial Appliance to give you the best AC maintenance for your restaurant. We offer durable, energy-efficient HVAC solutions to ensure a comfortable environment in your restaurant while keeping costs low. Additionally, we use OEM parts for repairs, so you can be sure your system will be running in top shape. Contact us for a consultation.

Repair or Replace Commercial Kitchen Appliances? 4 Factors to Consider

Wed, 25 Jan 2023 10:20:40 GMT

Whether you run a restaurant, bakery, or catering business, having functional and efficient kitchen appliances is critical to boosting productivity, ensuring safety, and increasing profitability.

However, while kitchen appliances are designed to last, the equipment may eventually succumb to wear and tear, break down, or become obsolete due to newer technology. You may be torn between repairing and replacing the appliance in such cases. The suitable option depends on various factors discussed below.

1. Repair Cost

While repair may seem more affordable, that is not always the case. Instead, numerous factors dictate the cost of commercial kitchen appliance repair.

Type of Appliance

Some kitchen appliances are more complex, which makes them more expensive to repair. For instance, if you need to repair a freezer, you will likely spend more than you would on a cooktop. In the same way, dishwashers are more expensive to repair than microwaves. Therefore, depending on the appliance in question, repair may be more costly than replacement.

Number of Required Parts

If you need multiple parts for the repair, that will increase the cost. Some parts may also be hard to find. If parts are not readily available, the service provider may have to order them from elsewhere.

Extent of Damage

The type and extent of damage also affect the cost of repair. For instance, if you need to replace a few parts, the price may be relatively low compared to an appliance requiring major repairs involving replacing key components.

Warranty

Often, the manufacturer will provide a warranty on the kitchen appliances. Therefore, if your appliance is still within the warranty period and you are dealing with a qualified service provider, repair may be more cost-effective as the warranty will cover most of the costs.

2. Life Expectancy

Commercial kitchen appliances have varying lifespans depending on their brand and quality. As the appliances near their end, you may notice more frequent breakdowns. That means that repairing one part may cause another part to malfunction, and you may spend too much on repairs.

If your appliance has already reached the end of its life span, then replacing it may be better. In such cases, you can get new models with advanced features and more extended warranties for peace of mind.

3. Health and Safety

As kitchen appliances deteriorate, they become less reliable and may pose a safety risk to employees. For instance, gas stoves can leak if not in good condition. Although getting a new stove may be expensive, the cost does not match the risk of having a faulty appliance in the kitchen.

The same applies to sanitation and food safety standards. For example, the law may require commercial kitchens to operate by specific culinary standards. Worn-out and dysfunctional appliances may not be able to meet those standards. In such cases, replacement is the most suitable option.

4. Efficiency

As technology advances, engineers design new kitchen appliances to be more energy and cost-efficient. However, if your old appliance is not meeting the efficiency standards, you may notice a high energy bill due to power consumption.

The performance of obsolete models may also need improvement, which leads to prolonged cooking and prepping times. Newer appliances with advanced technologies can help you save time and money in the long run.

From the factors above, there is no right or wrong answer on whether to repair or replace your commercial kitchen appliance. Instead, you will need to weigh the repair cost against the benefits from replacement and make a decision that makes business sense for you.

Whichever choice you make, you can trust us at Hawkins Commercial Appliance Service Inc. for honest advice on repair and replacement. Our team of experienced technicians will assess your appliance and give you the best course of action. Contact us for a consultation.

Why Is Your Oven Making Sounds When Heating Up?

Fri, 18 Nov 2022 18:29:42 GMT

As a restaurant owner, you rely on your commercial ovens and do all you can to ensure that they run smoothly.

However, like any appliance, an oven may break down, which is annoying and may also slow down your production in the kitchen. Sometimes, these oven issues may manifest as loud noises as the oven heats up. Discover some causes of a noisy oven and what to do.

The Convection Impeller Fan Is Faulty

If your oven is a convection oven, it has an impeller fan that helps circulate hot air for even cooking. Usually, the fan makes a quiet humming sound as it rotates. However, if the noise is loud, that may indicate a faulty fan.

For instance, the impeller fan blade may become warped or damaged over time and cause the fan to make a loud banging noise. If you notice a squeaking noise, a dirty fan is the most likely culprit. Vibrations may indicate a loose impeller fan.

Inspect the fan for damages. If the blades are warped, you'll need to replace the fan. If the fan is dirty, clean the component. If the fan has become loose, you need to tighten the fan. Sometimes, you only need to lubricate the fan to stop the noise. Hawkins sells OEM fan blades for most commercial ovens- give our service department a call (303-783-3525) .

The Oven Panel Is Loose

This issue is common after a previous oven repair. For example, perhaps your repair technician removed the oven panel to access the interior and forgot to screw it back on tightly. As a result, the loose panel makes a rattling noise as the oven heats up.

To fix this problem, locate the screws holding the oven panel in place and tighten them. But don't attempt to fix the issue if you lack the tools and expertise — you could end up damaging the oven panel. If you are at all unsure of your ability, contact us for a service call ( 303-781-5548 x2).

The Timer Is Faulty

Your oven timer is an essential safety feature that helps you keep track of your cooking. For instance, the timer lets you know when the set cooking time is complete.

Grease and dirt can accumulate on the timer over time and cause the component to malfunction. For instance, the timer may fail to turn off the oven when the set cooking is complete. The time may also produce whirring noises as it counts down.

Cleaning the timer is challenging since the component features different nooks and crannies. So instead, the prudent option is to replace the timer if it malfunctions.

The Gas Igniter Is Dirty

If your oven is gas-powered, it has a gas igniter that helps light the burner. Unfortunately, food particles and grease can build up on the igniter over time. This grime restricts adequate gas glow, which makes the igniter produce a booming noise as it tries to light the burner.

Whichever the cause of a noisy commercial oven is, the first step is identifying the problem. Contact a reliable commercial appliance repair specialist to inspect the oven, identify the cause of the sounds, and recommend the best solution.

You can trust us at Hawkins Commercial Appliance to help you fix any commercial kitchen appliance. We are experienced and certified to offer these services, so quality is guaranteed. Contact us today for a consultation.

Signs Your Commercial Refrigerator Needs Repair

Tue, 18 Oct 2022 02:10:28 GMT

A commercial refrigerator is an essential appliance if you're running a food or retail business. Over time, your commercial refrigerator can malfunction due to constant use, over packing, power surges, and failure to perform regular planned maintenance.

Some issues you might notice include water puddles inside or under your refrigerator, doors not shutting completely, or higher energy bills. Regular maintenance can help to fix these problems and keep your refrigerator running seamlessly and consistently.

So, how do you know your commercial refrigerator needs repair? Read on to discover four signs you need to have your refrigerator properly diagnosed by a verified technician.

1. Temperature Fluctuations

If your refrigerator door is warm to the touch or warm air comes out of the refrigerator, there could be an issue. Without proper cooling, your food will spoil and could expose your customers to foodborne illnesses. Cold air circulates inside the refrigerator to maintain temperatures then the air passes out the vents. But if the vents are blocked, airflow inside your refrigerator is obstructed.

Also, your refrigerator may fail to cool because your compressor is faulty. A compressor in a commercial refrigerator is designed to dispense refrigerant through the coils. Depending on the damage, your technician may recommend you replace the compressor start relay or the entire compressor.

If you notice such temperature issues with your commercial refrigerator, contact a technician to determine the underlying problem and provide the necessary solution.

2. Water Leaks

If you ignore the water pooling inside or under your commercial refrigerator, you'll notice higher energy bills as the unit overworks and may eventually stop working. Besides, water puddles present a risk for slip and fall accidents for kitchen staff and customers.

A common cause of leaks in a refrigerator is a damaged drain pan. Most commercial refrigerators are designed to automatically melt any frost or ice that forms on the evaporator coils. When the ice melts, water flows into the drain pan — a tray underneath a refrigeration unit. But if the pan is misaligned or damaged, water spills over the edges.

Sometimes, a clogged drain hose can cause water leaks. If there is buildup of ice or food particles, water leaks out when the ice melts. Also, water is dripping out through corroded parts of your commercial refrigerator. Delicate parts, such as the condenser and evaporator coils can corrode and crack over time due to harsh chemicals.

To prevent increased energy bills, extensive damage and accidents, seek professional help if you notice signs of water leaks on your refrigerator.

3. Door Issues

Commercial refrigerators often have door problems because they are opened and closed more than residential units. One reason your commercial refrigerator door won't shut completely is a worn out door seal. A refrigerator door with a faulty door seal needs to be fixed quickly because the cooler uses more energy than it should and may be very noisy. Also, warm air gets in and food items may start to spoil.

Other reasons keeping your refrigerator door from completely shutting include worn out hinges, dirty seals, or the refrigerator isn't level. To avoid dealing with spoiled inventory, have a reliable technician check the issue with your door gasket and hinges as soon as possible.

4. Unusual Noises

Refrigerators produce a normal humming noise when properly functioning. Common unusual noises your refrigerator could make include squeaking, knocking, rattling, dripping, clattering, or buzzing.

These sounds may result from a dirty condenser coil or damaged condenser fan, or a malfunctioning evaporator or circulation fan.

While some of these noises could be resolved with quick fixes like cleaning the debris trapped in the fan, others may indicate serious underlying issues. For instance, a knocking sound shows your fan motor is malfunctioning or the compressor isn't working. Thus, if you notice an unusual sound from your refrigerator, find a reputable repair service to determine the cause of the noise and make the necessary repairs.

A commercial refrigerator helps to preserve and keep your perishable items fresh to avoid loss or health issues. Thus, at all times, you need a properly functioning unit to keep your business running smoothly. Contact us at Hawkins Commercial Appliance for repair services on refrigeration and cooking equipment.

3 FAQs About OEM Kitchen Equipment Parts

Thu, 15 Sep 2022 19:48:41 GMT

Some kitchen equipment breakdowns usually call for part replacement. You will need to get the spare parts and may have questions about whether to purchase generic or Original Equipment Manufacturer (OEM) parts. Often, OEM kitchen equipment parts have the upper hand since the spare parts are a replica of the original components.

Discover the answers to three common questions about OEM parts.

1. What's the Difference Between OEM and Aftermarket?

OEMs conform to identical standards with your original parts. Often, manufacturers analyze why genuine pieces fail. Then, an improved design helps to handle any repairs or replacements. So, with OEMs, you are sure that a spare part matches your equipment's operations and lasts longer. OEMs also undergo thorough tests and are of higher quality, thus costing more than aftermarket parts. If your equipment is still under warranty you must use an OEM part and a certified installer to keep your warranty active.

On the flip side, aftermarket parts are usually from a company other than the original equipment manufacturer. As a result, aftermarkets are generic and cost lower than OEM parts. In addition, you will often need to purchase aftermarket parts after your equipment goes out of warranty.

OEMs are an ideal option because the space components match other parts of your equipment. Otherwise, your kitchen equipment may not align with the element if you opt for the aftermarket. In such a scenario, you might still have to find another replacement. Besides, the production standards that OEM parts go through enhance durability.

2. Do Non-OEM Kitchen Equipment Parts Pose Any Risk?

OEM parts may seem like non-OEM parts, but several differences can make using non-OEM kitchen equipment detrimental. Some business and safety concerns with non-OEM components are as follows.

Potential Incompatibility

Generic parts do not always meet your equipment manufacturer's specifications. So, you are not guaranteed that the component will match your unit. The equipment may also fail to meet the threshold of safety operations and create liability issues.

Lower Life Cycle

With OEM parts, you are guaranteed tests that protect your equipment and parts from excessive wear and tear. On the flip side, non-OEM parts may or may not undergo the tests. As a result, the likelihood of less durable products increases when you opt for non-OEM components. Lower-quality pieces could also harm your employees and other surrounding features.

Health Concerns

Manufacturers of OEM components go through tests by the National Sanitation Foundation (NSF). Such tests ensure all OEM parts adhere to the US Food and Drug Administration requirements. So, you can rest easy since your components are safe and will not contaminate your food.

Potential Equipment Damage

Incompatibility issues from generic parts reduce the efficiency of your unit's operations. As a result, other components can wear out or become faulty. For instance, a non-OEM controller can cause your fryer to overheat or burn food items.

Do You Have to Order OEM Components Directly From the Manufacturer?

Most likely you can not - manufacturers usually only sale wholesale to service agencies. You will still get the quality OEM parts at a local service warehouse; often times the same-day without paying freight.

OEM components usually come in handy whenever you need replacements for your kitchen equipment. Besides, you will not need to worry about potential incompatibilities or frequent repairs once you have the perfect fit for your unit. Hawkins Commercial Appliance Service Inc. is a call away if you still have inquiries. You can also schedule a visit and buy OEM components for your business. Get in touch today.

Factors to Consider When Purchasing New Commercial Kitchen Equipment

Fri, 12 Aug 2022 17:45:59 GMT

Choosing equipment for your commercial kitchen can be a little overwhelming. Equipment for commercial kitchens represents a significant investment. A wrong purchase would mean going back to the drawing board and buying replacement equipment sooner than you would have liked.

A few general guidelines can help make the selection process easier and smoother. Carefully evaluate the following factors when choosing commercial kitchen equipment.

Kitchen Layout

Make sure that your new appliances work with the layout and space of your existing commercial kitchen. While you might want a particular kitchen appliance, it might not fit your floor plan.

To maximize your kitchen space, use above or below bench equipment. Multi-functional items like combi-ovens also provide excellent space-saving solutions.

If you plan to buy any kitchen appliance, measure your space first to better plan your kitchen layout.

Functionality

Make sure you plan out your commercial kitchen needs before you buy any equipment. Think about what equipment you will need to prepare the food on your menu.

Make sure that the equipment you buy can handle the production you expect. Consider pieces that can save time and effort and also offer multiple functions.

The wrong commercial kitchen equipment could increase your utility bill and cause customer and kitchen staff frustration.

The right equipment helps production flow and allows your business to run smoothly.

Budget and Costs

Your budget and the overall cost of the kitchen equipment over its lifetime also matter. Consider the initial buying price and the operating costs of the equipment once you have bought it. The costs may include energy, water, and inputs such as labor and oil.

Using your budget, you can easily compare equipment to determine the most beneficial for your business in the long run. For instance, you can buy energy-efficient items that cost more upfront but will save you money in the long run.

Warranties and Maintenance

Examine the warranty of newly purchased commercial kitchen equipment. Be sure to check the manufacturer's warranty period and what it covers or excludes. An extended warranty may also be worth considering if the extra cost is worth the extra protection.

Another essential factor is maintenance. You might find maintenance agreements hard to justify — but consider the alternative. Equipment failures that require emergency repairs can cause large inconveniences and cost much more than regular maintenance. Hawkins is the warranty rep. for over 100 manufacturers, this way almost whatever you choose we can work on the equipment whether it is under warranty or out of warranty.

Quality

Buying kitchen equipment requires you to pay attention to the quality. The quality of your appliances will determine their performance and how long they can serve you well.

Poor-quality cooking equipment can slow your business down. However, if the product is of high quality, you will likely have a long-lasting, safe, and reliable appliance.

Choose commercial kitchen equipment from a reputable brand to ensure you get value for your buy. Many renowned brands manufacture equipment using high-quality materials such as food-grade stainless steel. If you would like our professional opinion about the manufacturer brands we think our best please reach out to one of our Service Managers.

Quality can significantly influence equipment prices. Thus, you should only choose the best quality you can afford.

Make sure to view the equipment in person before buying it to ensure it is in good condition.

Design and Style

A kitchen's design is another factor you shouldn't overlook when shopping for new appliances.

You likely want to create a clean, inviting space that provides a smooth workflow. That way, you can make cooking a more enjoyable experience, and you can also maximize your kitchen's potential.

Therefore, you first need to determine your kitchen's overall style, then find the appliances that are ideal for the space.

The market offers a variety of kitchen equipment options, so choosing one can be daunting. However, you can find the right equipment by researching and understanding your business requirements.

Questions to Consider When Purchasing Replacement Parts for Your Appliances

Tue, 12 Jul 2022 19:12:34 GMT

Like any other manufactured item, your commercial appliances like refrigerators, HVAC systems, or cookers can break down due to accidents or old age. If the breakdown happens when the item is still in good condition, you can opt to repair it instead of replacing it.

Since repairs involve replacing the damaged part with a similar functional part, you must source replacement parts online or from local stores. So, how do you ensure that your chosen replacement part matches the old one and is high-quality?

Below are some questions to consider when purchasing replacement parts for your appliances.

Does the Replacement Part Fit Your Appliance?

Nowadays, the variety of appliances available in the market is wide. Even a single appliances manufacturer may have several models of a particular product to meet varying user needs. For example, refrigerators from the same manufacturer may vary in size and design.

Therefore, before you purchase a replacement part, ensure that it is the right size and design for your appliance. If your purchased part is not the right fit, you may lose your money or experience delays in the repair project.

The best way to avoid confusion when purchasing replacement parts is to carry the faulty part if you buy the parts from a physical store. Know your unit's model if you purchase the replacement parts online.

Is the Replacement Part OEM or a Generic Aftermarket?

Most replacement parts are either OEM or aftermarkets. OEMs are the replacement parts manufactured by the appliance's manufacturer, while aftermarkets are parts manufactured by third-party manufacturers.

Aftermarkets are less expensive than OEM parts, but they may not last as long as OEM parts. You may also void your warranty if you repair your appliance with substandard aftermarket parts. Therefore, before you purchase an aftermarket replacement part, ensure that the amount of money you save is worthwhile.

Are the Parts New or Used?

Some shops also stock used OEM and aftermarket replacement parts. These parts are primarily from severely damaged appliances. Despite their used status, some of these parts are in good condition, meaning they perform like their new counterparts. Hawkins however, does not stalk any used parts nor sells them.

You can consider used replacement parts if you are on a budget, but we suggest they only be parts like door hinges or gaskets; nothing else that would be an interior part on a unit, regulating heat or cold, that could cause a safety issue.

How Is the Pricing?

Different replacement parts retailers may have varying prices for similar parts. Therefore, compare several shops before choosing the right one. However, only use the prices to identify the average selling price of the parts, not to find the least expensive option.

While less expensive parts are tempting, the least expensive replacement parts may not be of the highest quality.

Does the Manufacturer Give Recommendations?

Sometimes, manufacturers give recommendations for parts that work best with their products. Most manufacturers recommend using OEM parts, especially for the crucial parts of an appliance. In such a scenario, avoid buying other parts because they may not be fully compatible with your appliance.

Though various parts may work as a replacement for your appliance's damaged parts, not all can offer optimal performance and durability. Therefore, be extra cautious when buying replacement parts.

At Hawkins Commercial Appliance Service Inc., we offer a variety of OEM parts from leading manufacturers of commercial appliances. Contact us today to order any replacement part, and we will deliver it as soon as possible. We look forward to providing the replacement parts your commercial appliance needs.

Why Buy Pre-Owned Restaurant Equipment?

Tue, 12 Jul 2022 18:27:32 GMT

Is owning a restaurant a dream that you have finally realized? However, if you have just started or need to get creative with running your business, then brand-new restaurant equipment may not be in your budget right now. In that case, pre-owned restaurant equipment may be the right option for you. Why consider pre-owned restaurant equipment?

1. You Pay Less

As a new restaurateur, you likely have a lot to worry about, including the costs of your venture. You might have already invested a lot of money in buying or renting your restaurant space, decorating or designing it to your specifications, and getting ingredients for your menu. While your restaurant space might have already come with some equipment, you likely do not have everything you need.

That is where pre-owned restaurant equipment comes in. Instead of having to use lots of additional capital on expensive brand-new equipment, you can still get quality used equipment for a fraction of the cost. You will be able to serve your customers with their favorite dishes without feeling the impact of too much capital invested before seeing a respectable profit.

2. You Still Quality Service

When you think of pre-owned restaurant equipment, you might be concerned that its used status will reveal itself in considerable wear and tear, fewer years of service, or eventual failure. However, before you simply dismiss pre-owned restaurant equipment, understand that the companies that sell this equipment usually vet its condition and ensure that the equipment they sell is in decent condition.

Before you buy any piece of equipment, research it thoroughly to ensure its quality. Do not be afraid to ask questions, examine the equipment for yourself, enquire about the vetting process all equipment undergoes, and be cautious if need be. You are still spending money to buy this equipment, so you deserve equipment that will provide you with years of good service.

Thankfully, the vetting process that each piece of equipment goes through can give you a sense of calm and relief. You can feel sure that

you will have invested your money well in a quality piece of equipment.

Additionally, much of the equipment still comes from industry brand names. While you will not get the advantage of warranties for these pieces, you can be more assured of quality when you buy a piece of equipment from a well-known brand.

3. You Find Unique Equipment

With used equipment, you will never know what you find. Since you get what others have already used, you might anything from a barely used to a vintage piece of equipment. And while you likely just want to ensure that all equipment simply works well, pre-owned equipment can sometimes give you something that works well with your theme, layout, or menu.

Part of the appeal of looking through pre-owned equipment is finding pieces you never thought you would need. Whether you find a barely used fryer from a well-known industry brand name or a unique hot dog roller, you can discover lots of quality pieces when you search for pre-owned equipment.

Find Pre-Owned Equipment for Your Restaurant

If you want quality used restaurant equipment that comes with the quality assurance you need, Hawkins Commercial Appliance Service Inc. can help. We offer a selection of carefully vetted pieces of restaurant equipment, all of which we ensure is of decent quality. Additionally, we also have some surplus brand-new equipment as well. If you are interested in what we have, look through our available inventory and contact us for more information. We will be happy to go over any questions or concerns you may have.

4 Reasons Why Your Commercial Electric Oven Is Cooking Unevenly

Mon, 18 Apr 2022 16:10:37 GMT

Cooking in an oven is a great way to cook, especially if your customers prefer baked or roasted foods. An oven allows you to cook a lot of food simultaneously, enabling you to prepare your meals quickly. Additionally, an oven preheats quickly, reducing your cooking time.

However, your food may cook unevenly even after following all the cooking instructions. Unevenly cooked food can ruin your business reputation and also pose a health risk. This article highlights four reasons why your commercial electric oven cooks unevenly.

1. Broken Temperature Sensor

A temperature sensor is a device that monitors the temperatures inside your oven. This device also sends signals to the control board whether to increase, decrease, or maintain the preset temperature.

If your temperature sensor fails, the control board will not interpret the signals and change the temperature accordingly. As a result, the temperature in your oven will fluctuate, cooking your food unevenly.

To know if your temperature sensor has a problem, check whether the sensor touches the walls of your oven. If so, return the sensor to the correct position. You may also use an ohmmeter to see if the sensor functions properly. Additionally, you can preheat your oven and check if the resistance temperature reading in the sensor also increases.

2. Faulty Bake or Broil Element

Your commercial oven consists of two elements: the baking and broiling elements. The baking element is at the bottom of your oven, whereas the broil element is at the top. These elements work together to distribute heat throughout the cooking process for even cooking.

If the bake element is faulty, only the broil element will heat your oven. As a result, only the top part of your food will cook while the bottom remains undercooked. On the other hand, if the broil element stops working, only the bottom part of your food will cook.

You have several ways to check if your oven elements work. First, check for visible damage signs like breaking or blistering. You can also heat your oven and observe whether the two elements glow red hot simultaneously.

If any oven element has issues, call a professional to replace them since oven elements are usually unrepairable.

3. Broken Oven Fan

With convention electric ovens, the fan is responsible for distributing hot air, enabling your food to cook faster and evenly. If your fan is faulty, hot air will not circulate, resulting in uneven cooking.

To check whether your oven fan works properly, listen for any loud or unusual fan noises when your oven is on. Strange noises often indicate a problem with your fan. You can also wait for your oven to cool down and try to turn the fan with your hand. If the fan doesn't move freely, call a professional to replace this equipment.

4. Wrong Oven Calibrations

Often, manufacturers calibrate oven control boards to match the temperature you choose. If the manufacturer makes a mistake when calibrating the control board, your oven's internal temperature may not reflect your selected temperature. As a result, your food will cook unevenly.

To check if the calibrations on your oven control board are correct, set your oven temperature and check the accuracy of your oven's calibrations using a separate oven thermometer. If your oven's set temperature and that of the separate thermometer are similar, the calibrations on your oven control board are correct. However, if these temperatures are different, ask an oven repair expert to recalibrate your oven board.

Your commercial oven should cook your food evenly. If your food cooks non-uniformly, you may have one of the issues discussed above. Therefore, you may need to call an oven repair expert to identify the exact issue and replace or repair the faulty parts. For oven repair services, contact Hawkins Commercial Appliance Service Inc.

7 Benefits of Using OEM Parts for Commercial Kitchen Equipment

Thu, 14 Apr 2022 19:42:12 GMT

The food industry is highly competitive, and the functionality of kitchen equipment plays a significant role in determining a restaurant's success. When handling kitchen equipment repairs, most foodservice businesses opt for OEM parts.

Manufacturing companies that make OEM parts make parts for specific products. Therefore, replacing kitchen equipment parts with OEM parts instead of aftermarket parts restores it to its original functionality. Also, if your piece of equipment is under warranty, you must use the OEM part and a Certified Servicer to keep that equipment under warranty.

If you own a food business, here are some benefits you could get from using OEM kitchen equipment parts.

Assured Quality and Functionality

Manufacturers test OEM parts for exact equipment pieces. This way, any OEM replacement parts you use on your kitchen equipment will function the same as the former parts. But, with aftermarket parts, there is no guarantee that replacement parts can withstand the level of work that the former parts did. Some tests performed by OEM companies include:

Long-term reliability tests
Safety tests
Vibration tests
Temperature and humidity tests

Custom Equipment Parts

Manufacturers also test the product's functionality in natural and induced environments. These checks ensure the products perform optimally. Additionally, OEM parts are upgrade compatible. So there's no risk of buying equipment parts that become outdated with time.

Another benefit of OEM parts is that they are custom-made for precise equipment units. Before releasing OEM parts, manufacturers check how they work on the equipment they are custom-made for to ascertain that they are the right fit.

Every part must meet the product engineer's specifications before manufacturers release it to the market. Therefore, you can be sure that any OEM parts you buy will be compatible with your equipment brand.

Reduced Risk of Equipment Damage

Because generic parts are untested, there's always a chance that they could damage your products. But, with OEM parts, the risk of equipment damage or defects reduces significantly. OEM parts have undergone thorough testing, and buyers can get them directly from manufacturers.

When installed on commercial kitchen equipment, OEM parts will function correctly because manufacturers have set them at precise points to allow optimal operation.

Durability

Structural integrity significantly contributes to durability. Unlike OEM parts, generic parts do not provide surety when it comes to structural compliance. OEM parts undergo long-term reliability tests. So, suppliers can give you an estimated change-out period within which you can get new equipment parts.

Product Warranty

Because companies that manufacture OEM parts are confident about their performance, most OEM parts have a warranty cover from the manufacturing company. Because of this, owners may get free repairs if OEM products fail.

On the other hand, manufacturers may limit or void warranties for generic or aftermarket parts. This happens because manufacturers are not sure of the product's functionality. In this case, if you use generic or aftermarket parts for your kitchen equipment, all repair costs may fall on you.

Product Availability

Buying your spare parts from an OEM supplier will reduce your waiting time. Unlike generic suppliers who may not stock certain brands. OEM suppliers will stock parts they consider vital for their machines' functionality. An OEM may also recommend stores where you can get the parts you need if they don't have them in their stock; Hawkins is listed by many manufactures as the local supplier for replacement parts for the foodservice industry in Colorado.

Buying OEM spare parts will help avoid delays in business operations as you wait to find the right parts for your kitchen equipment.

Return on Investment

Due to their high quality and durability, OEM parts provide a good return on investment (ROI). OEM parts will increase your kitchen equipment's longevity and eliminate the need for frequent repairs, thereby saving you money.

If you are a restaurant owner, investing in OEM parts for your kitchen equipment will ensure your equipment serves you longer, making you more money. Contact us today at Hawkins Commercial Appliance for OEM parts for your next kitchen upgrade.

Reasons Why Commercial Kitchen Equipment Break Down

Thu, 24 Mar 2022 19:45:10 GMT

Commercial kitchen equipment is the backbone of any foodservice operation. This equipment includes refrigerators, ovens, fryers, cookers, and HVAC units. When you have commercial kitchen equipment, you want to ensure it is always in pristine condition.

If one piece of kitchen equipment goes down, it can throw off the entire operation. As a result, you can invite high customer dissatisfaction and decreased profitability.

Understanding equipment failure is the first step in reducing the risk of equipment failure. Discover some of the leading causes of commercial kitchen equipment failure.

Poor or No Maintenance

Any new machinery comes with a manual on the equipment's usage and maintenance. Proper maintenance helps to reduce downtime and keep the equipment operating efficiently.

The signs of slow performance often go unnoticed and lead to costlier breakdowns down the line. A lack of preventative maintenance eventually reduces the lifespan of your equipment.

Regular equipment maintenance includes implementing deep cleaning, removing food debris, and cleaning grease filters.

A service contract is one of the wisest decisions a business owner can make. Besides preventative maintenance, regular inspections serve to catch any problems early on. The extra care can reduce operation interruptions and maximize profits.

Employee Negligence

As a business owner, ensure you have enough well-trained employees to handle the kitchen equipment they use. In-depth employee training should include operation, troubleshooting, and best practices for the equipment.

Employee error is a common cause of equipment failure. Machine failure also can occur due to short staffing or unexpected absences. When an emergency comes up, the employee filling in may not have the expertise necessary, risking an accident.

Clear communication channels mitigate employee negligence issues. Holding the equipment operator accountable for failures also helps reduce negligence.

Training sessions and refresher courses also help reduce instances of breakdown and avoid costly repairs.

Poor Ventilation

A commercial kitchen operates at high temperatures due to the constant heat machinery produces. The airflow and ventilation system must be on point to safeguard the equipment's functionality and the health of the operators.

Grease buildup is a common culprit for clogging the kitchen ventilation system, leading to poor airflow. Poor airflow consequently leads to high humidity and heat buildup in the kitchen.

Extreme temperatures and humidity cause the kitchen equipment to overheat and break down. The high humidity also causes rust in the equipment and can be a safety hazard to the food in the kitchen.

To prevent your vents from clogging, schedule a regular professional cleanup to keep your kitchen airflow consistent.

Defective Parts

Commercial equipment's heavy and regular use will inevitably lead to replacements and repairs. When appliance parts fail to function as required, replace them immediately.

Ignoring broken parts compounds the issues and will cause more damage in the long run. Kitchen components demanding frequent replacements include the burners, stove indicator, oven door, and heating elements.

The failure of these components can be catastrophic to a restaurant, especially when it happens during operation. By being proactive and addressing the issues early, you can prevent expensive emergency repairs.

Usually, problems that cause the breakdown of commercial kitchen equipment are easy to prevent. To reduce your risk of equipment malfunctions, invest in the proper care of your machinery. You can't get more from commercial appliances than they are meant to deliver.

That said, implementing the few proven strategies above could move your business toward maximum productivity. A good rule of thumb is to get a commercial appliance repairer out to conduct regular inspections and maintenance. Give us a call today to learn more about what we can do for your kitchen equipment. We look forward to helping you.

Should You Upgrade Your Restaurant's HVAC Equipment?

Wed, 23 Feb 2022 17:10:47 GMT

Like many other commercial systems, your restaurant's HVAC system becomes less efficient with age. Therefore, you might want to replace your unit if you notice severe drops in performance. A modern, energy-efficient HVAC system ensures better air circulation and reduces your restaurant's monthly utility bills.

Look at more reasons why you should get a new HVAC unit for your restaurant.

Improved Air Quality

Over time, contaminants such as grease and smoke may get stuck on your HVAC equipment and affect performance. These pollutants also produce odors that may affect the air quality in your kitchen.

Fortunately, modern HVAC systems have advanced technology that enhances air quality. For instance, new units have upgraded carbon air filters and purifiers that filter out air contaminants such as carbon monoxide that cooking fuel produces as it burns.

Since a restaurant kitchen has ovens and cookers on constantly, the temperatures could rise and become unbearable for your kitchen staff. If your old HVAC unit relies on a single static thermostat setting, you might be unable to sustain reasonable temperatures in both the kitchen and dining areas.

For instance, a particular temperature setting might be ideal for the dining area but not the kitchen. For this reason, you might want to look for additional ways to strike a balance in all areas of your restaurant, but that option might prove quite expensive, especially for such a business.

Thankfully, with a modern zoned HVAC system, you can program a separate thermostat setting for the kitchen and a different one in the dining area. This way, both your staff and customers will enjoy a comfortable space inside your restaurant.

Restaurant Expansion

As you expand your restaurant, you need additional space to serve your customers properly. You'd need to invest in a new HVAC system that effectively delivers heat and conditioned air to the added sections. Your old unit might be unable to serve the entire restaurant like it once did.

Although you may want to use both your old and new units simultaneously, this strategy could be counteractive. The running costs can significantly hike up for both these systems. Also, your older unit might struggle to keep up with the requirements you need for your new space.

Instead, you should invest in a perfectly sized HVAC system that would heat and cool all areas in your restaurant. An undersized unit may have to work harder to provide adequate heat for restaurant sections that may be far apart. Not only will the small unit overrun, but its components might also begin to wear out early.

On the other hand, an oversized system gives off uneven heat rapidly, which causes your HVAC system to go on and off frequently. This short cycling problem increases the risk of breakdown and reduces your unit's longevity. The temperature fluctuations also cause your HVAC system to waste energy as it attempts to maintain the preset settings.

Even after you get the ideal unit size for your restaurant, you need a credible HVAC expert to install your new system. With proper installation, a perfectly sized HVAC unit can perform effectively and give your customers a more comfortable dining experience.

Energy Efficiency

A standard HVAC unit uses the air outside to provide ventilation to your restaurant. However, outside air is not always ideal. For instance, the cold air brought in during winter could affect temperatures inside your restaurant. And since your old unit may lack properly designed ductwork, the ventilated air could contain moisture that raises the humidity level inside.

When humidity levels rise, you might notice the following signs:

Condensation on glass windows and doors
Baking difficulties (buttercream cracks and chocolate blooms)
Mold and mildew spots

A new unit would incorporate a suitable ductwork design to accommodate your restaurant's seating arrangement and spacing. Proper airflow through well designed ducts can remove excess moisture and reduce humidity levels in the restaurant.

At Hawkins Commercial Appliance , we prioritize all your customized heating and cooling needs. Contact us today for more information on how to get the most out of your restaurant's HVAC equipment.

5 Common Commercial Dishwasher Problems to Watch Out For

Fri, 28 Jan 2022 16:55:59 GMT

A restaurant is one of the most difficult businesses to start and run successfully. About 60% of new restaurants don't survive past the first year of launch. How can you ensure your new restaurant survives?

Many promising food establishments fail because of poor hygiene. A commercial dishwasher can help your team overcome this challenge to maintain excellent hygiene standards. The appliance handles a huge number of dishes, cutlery, and other items at once.

If the dishwasher fails, operations can quickly grind to a halt in your commercial kitchen. Preventive maintenance of the equipment can prevent costly and inconvenient breakdowns. Discover common commercial dishwasher issues that require urgent professional repairs.

1. The Dishwasher Doesn't Clean Properly

The main function of a commercial dishwasher is to ensure your restaurant dishes are sparkling clean. The equipment also saves you time and money. If the dishes emerge with stains or food residue, the kitchen appliance often has a serious internal problem.

Some causes of this dishwasher malfunction can include worn or damaged filters and limescale buildup that affect internal components. Other problems include chemical or dosing pump failure, rinse system failure, or a faulty wash pump.

2. The Dishwasher Leaks When in Use

A leak is one of the most dreaded commercial dishwasher problems. With so much water flowing through the large kitchen appliance, the risk of a leak is high. Some causes of dishwasher leak include cracked or worn-out hoses, a damaged drainpipe, a corroded boiler and rinse tank, and seal problems.

A professional commercial appliance repair company can help with the dishwasher leaks. Regularly inspect and maintain your commercial dishwasher to prevent regular breakdowns.

3. The Dishwasher Won't Start

In a busy food facility, the dishwasher is one of the most critical appliances. Your kitchen workers have large volumes of utensils to handle, and a functional dishwasher helps a lot. Kitchen operations run smoothly, and you've a flow of clean items to serve your customers. If the appliance won't start after you load the dirty items, your kitchen can turn chaotic.

Before you panic, check the power supply and confirm power is on. Other causes of starting problems for the commercial dishwasher include a faulty door/selector switch, a control board and timer, and motor issues. The electrical problems require a technician to troubleshoot and fix.

4. The Dishwasher Doesn't Drain

A commercial dishwasher that doesn't drain is a major safety hazard in your kitchen. Common causes of dishwasher drain problems include drainage obstructions, drain pump issues, a damaged impeller, worn or collapsed pump bearings in the rinse pump, and solenoid or timer problems.

Drain failure can cause flooding in your kitchen. The last thing you likely want is a health inspector visiting your facility when you've a faulty dishwasher.

5. The Dishwasher Doesn't Dry Dishes

Amazing food, great marketing, impeccable customer service, and dazzling ambience are crucial for a successful restaurant. However, you can't overlook simple hygiene rules. A dishwasher saves you time, which is an invaluable resource at a restaurant. If the dishwasher won't dry the dishes properly, you need more people to do the work and towels for the job. The self-drying feature on the dishwasher works automatically.

Possible causes of commercial dishwasher drying problems include overloading, a faulty thermostat, and a faulty control board. If you notice the drying feature has a problem, check the number of items you've loaded into the dishwasher. A rinse aid can also improve the drying process.

A functional commercial dishwasher helps you maintain exceptional hygiene standards at your restaurant. At Hawkins Commercial Appliance Service Inc., we can help you maintain your commercial dishwasher to be in tiptop condition. Get in touch today for all commercial appliance maintenance around Englewood and Colorado Springs, CO.

Are You Making One of These 3 Critical Commercial Kitchen Mistakes?

Wed, 01 Dec 2021 15:57:09 GMT

Being the owner of a food service business requires many skills. In addition to running day-to-day operations, you also need to plan and design your establishment to handle food storage, preparation, and service. It's easy to make small mistakes, whether you're an inexperienced owner or you're launching your first restaurant.

Unfortunately, problems with commercial kitchen design can impact employee efficiency and satisfaction, and can ultimately create unhappy customers. Recognizing and resolving these issues is a critical skill for any business owner.

Below, you'll find three common mistakes with commercial kitchen management that can critically affect your business.

1. Short-Term vs. Long-Term Thinking

No one likes to spend money unnecessarily, whether it's on personal items or business investments. However, short-term thinking in a business context can often have more profound long-term effects. One area where this can be especially troublesome is when it comes to equipment maintenance, repairs, and upgrades.

If you have aging equipment in your kitchen, you might think that the most cost-effective option is to squeeze as much life out of it as possible. After all, why should you fix or replace parts of your kitchen that still work? Taking this approach will save you money right now, but it can have devastating long-term consequences.

Aging or poorly maintained kitchen equipment slows your employees down, affects their workflow, and may even impact the quality of the food they produce. You'll also pay more in utility bills for aging or failing equipment, slowly draining the money you save by avoiding repairs. A proactive approach to maintenance and upgrades will cost a little more now but save you money over the long term.

2. Ignoring Your Unique Business Requirements

Commercial kitchen design isn't a one-size-fits-all endeavor. Are you catering for hundreds of guests or serving food for a tiny hole-in-the-wall restaurant with a handful of booths? Do you provide your guests with a full-course fine dining experience, or are you focused on rapidly delivering takeout orders to delivery drivers and pick-up customers?

Your kitchen needs to reflect your most common use cases, even if your staff occasionally needs to improvise or switch up their workflow. When designing your workflow, you'll need to pay special attention to how your cooks deliver food. Kitchen designs can vary considerably for restaurants that prepare plates one at a time versus serving only when the entire table's order is ready.

These requirements can significantly impact the appliances you choose for your kitchen. If you serve appetizer-style items on your menu, you may need more space for cold preparation. Likewise, you'll need to ensure hot preparation equipment such as stoves can handle your expected volume of line preparation. Focusing on your specific kitchen needs can significantly improve your workflow.

3. Not Thinking About Clean-Up

There's no getting around it: commercial kitchens generate a lot of waste. Cooking for a large number of guests uses plenty of water, and you'll also have food scraps to deal with both post-preparation as well as after your guests complete a meal. These aren't the most exciting topics to think about, but they can have an outsized impact on how well your kitchen functions.

Don't immediately blame your employees if you notice your kitchen staff struggling to keep their workstations clean. Instead, there may be an issue with how you deal with waste in your kitchen. Workers should never need to choose between completing orders efficiently and staying hygienic. If this is happening in your kitchen, you may need to consider better options for dealing with waste products.

Common mistakes in this area include not having enough wash stations or using trash bins that are too small, too far apart, or too separated from the regular prep workflow. Observing your staff as they work can help you spot these problems and determine if you can resolve them by adding new equipment or rearranging your existing kitchen appliances.

Whether you're designing your first kitchen or looking for ways to improve an existing one, Hawkins Commercial Appliance Service Inc. can help. Give us a call to discuss how maintaining or upgrading your kitchen equipment can help

your business.

8 Effective Ways to Cut Refrigeration Costs In Your Business

Wed, 17 Nov 2021 20:18:51 GMT

If your business relies on the refrigeration unit's round-the-clock cooling abilities, it's essential to maintain its efficiency and keep running costs in check. A refrigerator's efficiency promotes a cleaner environment and also boosts your business reputation. An inefficient unit consumes a lot of energy which means you spend more to keep it running.

So how can you cut commercial refrigeration costs? Read on to find out.

1. Upgrade to a Modern Refrigeration Equipment

While a commercial refrigerator can run for a long time, it doesn't mean that you should run it until it dies. Old refrigerators usually need more energy to keep running, which translates to less money in your pockets - not forgetting the piling repair costs.

Although you have to spend more to acquire an energy-efficient unit, the investment pays off with low energy costs.

2. Improve Defrost Controls

You can significantly lower the commercial refrigerator costs by installing better defrost controls. Instead of defrosting with simple timer clocks, opt for advanced controls with sensors that measure how much humidity and frost has accumulated before adjusting the temperatures accordingly.

3. Keep the Evaporator and Condenser Coils in Good Shape

The evaporator and condenser coils are two critical refrigerator components that you must keep clean always. If grease, dust, and other debris accumulate on these parts, the unit has to work harder than needed to maintain a cool environment. Fortunately, you can clean these parts without involving a professional.

Make it a habit to clean the parts every time you do routine maintenance on the unit, and the refrigerator will run efficiently, use less energy, and last longer.

4. Install New Lighting

The type of lighting you have in your refrigerator can make all the difference in refrigeration costs. Old fashioned lighting draws too much energy from the system and strains the compressor. To raise the unit's efficiency, replace the old lighting with efficient fluorescent lamps or LED bulbs.

This step reduces the compressor load and significantly lowers the energy required to keep the refrigerator running.

5. Load Cold Items Immediately

The refrigerator uses less energy to keep cold items cold and more energy to cool down warm items. So load cold items as soon as you can to maintain their good quality and put less strain on the cooling system.

6. Check the Seals

The compressor has to work harder every time warm air enters the refrigerated space. For that reason, don't keep the doors open for long so that the unit doesn't have to use excess energy to resume set-point temperature.

Also, inspect the doors occasionally to ensure no gaps, warps, or tears exist as they may cause air leaks and loss of efficiency and ultimately drive up the refrigeration costs. Keep all door seals on coolers, freezers, and refrigerated displays in good shape to give cool air no room to escape. Replace all worn-out seals immediately.

7. Ensure Regular Maintenance of the Refrigeration Unit

When you consider the complexity of modern refrigerators, preventive maintenance is best performed by a skilled technician. If you choose the DIY route, you might damage the unit or even void your warranty if things go wrong. It's less risky and easier to hire a pro to maintain the refrigerators.

8. Set the Refrigerator and the Freezer to the Right Temperatures

According to the Food and Drug Administration regulations, you should store food below 40 F, as higher temperatures can cause bacteria growth and damage the food. While a lower temperature level is better, you will damage certain foods if you go below 32F. Ideally, a temperature of around 38 F is safe and will not strain the refrigerator.

Follow the above tips to cut your commercial refrigeration costs and potentially boost the bottom line. For help on professional refrigerator maintenance, contact Hawkins Commercial Appliance . We are your go-to commercial refrigerator professionals.

4 Tips for Expanding Your Commercial Kitchen

Thu, 10 Jun 2021 18:54:48 GMT

As America reopens for business, many restaurants are finding themselves inundated with new business and additional customers. Serving this pent-up demand often means finding ways to increase capacity, both in your dining area and in the back of the restaurant. As you make room for more customers, it's equally essential to ensure your kitchen staff can keep up with the greater demand.

However, expanding and upgrading a kitchen can be difficult. Kitchen appliances are costly, long-term investments, so it's crucial to choose the options that best fit your current needs. By making the right decisions, you will allow your staff to work more effectively and efficiently. This guide will present four tips for expanding a commercial kitchen based on your restaurant's specific needs.

1. Consider Your Existing Workflow

Proper workflow is critical to the success of your kitchen. Your staff must find the items they need, prepare them, and move dishes to the serving area quickly and accurately. While it may be tempting to look at a kitchen expansion as a chance to start over, keep in mind that your kitchen staff has experience with your existing layout. Drastic changes may potentially create slowdowns.

Instead, consider your existing layout. If you're physically expanding your kitchen space, then you'll need to spend time determining how the expansion will interact with your current configuration. For example, will it take your staff too long to bring ingredients from your refrigerator or storage area to new appliances? Will cross-traffic create problems between your expansion and the original kitchen?

If you don't spend much time in your kitchen, then be sure to discuss these issues with your staff. They can offer invaluable advice that will allow you to maximize the potential of your much larger kitchen space.

2. Use Upgrades to Address Pain Points

Consider the items on your menu that cause the most stress for your kitchen staff. You may discover that these issues arise from outdated, undersized, or poorly placed equipment. Perhaps your current layout has too much open burner capacity and not enough griddle space, or the deep fryer acts as a bottleneck when your customers are particularly hungry for French fries.

Whatever the case, choosing targeted upgrades can ensure that you're using your money in the most efficient way possible. Unless you plan on rotating your menu soon, upgrading your equipment to support the most significant problems faced by your staff will help you to serve your customers more quickly and reliably.

3. Take Utility Needs Into Account

Another important part of your commercial kitchen is the plumbing. Not only do you rely on vast amounts of water for your business, but many of your appliances also require gas lines. Therefore, expanding your kitchen will typically mean installing plumbing for new machines to provide water, drainage, gas, or all of the above.

Although these installation costs are unavoidable, you can minimize your expenses by designing around them. Choose locations that reduce plumbing connections that can help you to keep your installation costs as low as possible.

4. Don't Forget About Storage

Increasing your kitchen's capacity to serve customers won't help much if you can't store additional ingredients for your cooks. If you're adding new ranges, ovens, deep fryers, or other cooking appliances, always keep your inventory usage in mind. Keeping your kitchen's throughput in line with your storage capacity is essential to ensure you don't serve your way into an empty pantry.

Remember that your ultimate goal with any expansion is to improve your business's revenue. By keeping your kitchen storage in line with the rest of your equipment, you will guarantee that your cooking appliances can continue to make money from opening until close.

Hawkins Commercial Appliance can help you with all of your kitchen expansion needs, from selecting equipment to installing and maintaining your new appliances. Give us a call to begin discussing options that can take your restaurant

to the next level.

7 Reasons to Maintain Your Commercial Kitchen Appliances

Fri, 14 May 2021 15:05:32 GMT

Restaurants and other food establishments rely on various kitchen appliances to keep their businesses operational and profitable.

This equipment includes refrigerators, ovens, fryers, cookers, and HVAC units, and it all needs to function efficiently.

If one appliance breaks down, your business could come to a halt, resulting in customer dissatisfaction, lost sales, and decreased profitability. Fortunately, preventative maintenance can reduce the probability of equipment breakdown and the resulting adverse outcomes. Learn seven benefits preventative maintenance offers your commercial kitchen equipment.

1. Prolong the Life of Your Kitchen Equipment

When buying a commercial kitchen appliance, you make an investment. As such, you want to use the equipment for as long as possible to guarantee a return on investment. Preventative maintenance increases the life span of equipment so that you can use it for longer. Rather than spend money replacing equipment now and then, you can invest in other areas of your restaurant.

2. Fewer Repairs

With preventative maintenance, you reduce costly repairs by detecting potential failures before they happen. You also identify any problems with your equipment and fix them before they escalate into full-blown issues that are expensive, time-consuming, and laborious.

3. Increase the Resale Value

Preventative maintenance keeps kitchen appliances in good working condition. If you want to sell the equipment, you can get a good deal.

In fact, there is a big market for used commercial kitchen equipment as long as it is clean and well-maintained. Start-up food establishments tend to seek used but properly maintained kitchen appliances to cut costs.

4. Reduce the Risk of Injury

Preventative maintenance plays a fundamental role in ensuring employee and customer safety. It keeps all your equipment operating correctly and helps you comply with local health and fire departments. Preventative maintenance reduces safety risks such as burns, explosions, and fire incidents, leading to tarnished reputation and costly lawsuits.

5. Increase the Efficiency of Your Appliances

Preventative maintenance keeps your commercial kitchen equipment operating correctly and efficiently. Your appliances useless energy resulting lower utility bills. For instance, a well-maintained refrigerator will function optimally without consuming much power.

6. Save Money

Restaurants that wait for equipment to break down to fix them have a reactive approach to maintenance, which is costly. First, unplanned down time is expensive because it leads to decreased productivity, customer loss, and brand damage. Second, unexpected equipment failure means paying technicians overtime to fix your appliance and incurring the extra cost of overnight parts delivery.

With a preventative maintenance plan, you avoid all these costs and their associated headaches. It is much cheaper and faster because you focus on preventing equipment failure and damage instead of responding to emergencies.

7. Improve Food Quality and Safety

The benefits of preventative maintenance go beyond the equipment to the quality of food your restaurant offers. If you neglect your equipment, it could become dirty and may even harbor bacteria, which could contaminate the food - which could lead to customers getting sick and health code violations. Fortunately, with preventative maintenance, your appliances remain clean and safe for food.

Whether you run a café, restaurant, fast-food chain, or catering business, you must make sure your kitchen equipment is in top-notch condition. Preventative maintenance keeps your equipment functioning optimally to improve food quality, reduce breakdowns, increase equipment lifespan, and lessen costly repairs.

Get in touch with Hawkins Commercial Appliance Service for planned maintenance services for your commercial appliances. We make it easy and affordable for you to keep kitchen equipment in good condition instead of fixing broken equipment. You'll save time, money, and energy, which helps you grow your business instead of worrying about your appliances.

An Overview of a Commercial HVAC Service Agreement

Fri, 23 Apr 2021 19:20:36 GMT

Preventive maintenance is the best way to care for your commercial equipment, such as your HVAC system. Signing a service contract with a contractor guarantees your system ongoing and timely professional care. Service contracts vary by company, but the following are somethings it may include.

Tasks

The contract should contain the specific tasks the contractor will handle during the scheduled maintenance. The specificity is critical since the tasks are what you pay for. For example, the contractor can specify that they will:

Replace the air filter
Clean the unit
Lubricate the relevant parts
Check the relevant parts for calibrations

That way, you know what you will get with the service contract.

Pricing

Apart from service tasks, the cost of the service contract should also be clear. In most cases, the cost will depend on various factors, such as:

The contract's term
The frequency of scheduled service
The contract's coverage and exclusions
The equipment's size
The equipment's age

Scrutinize the contract and negotiate a favorable price with the contractor.

Frequency

Commercial HVAC units need regular service, but the frequencies of these services aren't set in stone. The frequency depends on:

The system' sage
The amount of pollution the operating environment has
The number of times you run the system

Initially, the contractor should inspect and properly service the system. After that, they can advise you on the best schedule to use for future service.

Coverage and Exclusions

A service contract is unlikely to cover every imaginable issue with your HVAC system. In addition, coverage varies with contractors. Therefore, the contract should specify which issues it excludes. For example, you should know whether the contract includes part replacement due to wear and tear.

AdHoc Repair

Your technician might unearth unexpected problems during regular maintenance. They might even unearth an emergency problem that requires prompt repair. An ad hocre pair might be better (in terms of time and cost) than arranging for a repair later on. Ideally, your service contract should include some provisions for such repairs.

Emergency Call-Out Rate

The contractor who services your system regularly has the system's service history and understands its quirks. You also have a working relationship with the contractor. Thus, it makes sense to call the contractor in case of an emergency issue before scheduled maintenance.

A good contract should include a rate for such emergency issues. At the very least, include a labor cost for different times and days. For example, you should know how much you will pay if your system breaks down on a Saturday night.

Point Person

A point person is someone you can contact in case of an issue. For example, know whom to contact in case of an emergency. You should also know whom to contact in case your system doesn't perform as advertised after service.

Choose a reliable and experienced HVAC company to service your system. That is the best way to guarantee that you will get your money's worth in terms of service. Hawkins Commercial Appliance Service Inc. has serviced commercial equipment for over ten decades now. Contact us for quotes on equipment installation and service.

4 Signs Your Restaurant Exhaust FanNeeds Repair

Wed, 31 Mar 2021 15:27:17 GMT

With food cooking on a constant basis, one of the essential elements inside a restaurant is the exhaust fan. The fan helps remove smoke and moisture from the air, but major problems can occur if the exhaust fan suddenly malfunctions. No one can afford a malfunctioning hood, as one of the key functions is to remove carbon monoxide from gas operated cooking appliances -- a malfunctioning exhaust can create potential health hazards from monoxide poisoning. If you need to know the potential problems associated with exhaust fans, then you can contact repair companies before the issues get worse.

Learn about some of the more subtle problems to look out for and how repairs will help extend the life of your restaurant exhaust fans.

1. Odors

A kitchen is filled with inviting smells every day, but if you smell something that doesn't seem so fresh, the exhaust fan could be the culprit. As exhaust fans pull up smoke from the air, moisture may include grease and many food scents attached to it. Over time, debris builds up inside the exhaust fan and the smell worsens.

If left untreated, your kitchen could develop odors. You do not want the odors to expand outward into a dining area. One way to help with the odor treatment is to schedule an exhaust fan cleaning. A professional HVAC team can clean out the vents and remove any build-up inside (we would refer you to a cleaning expert).

Along with the one-time treatment for the odors, you can schedule follow-up cleanings every few months or so to help prevent odors from forming again.

2. Moisture Leaks

If your kitchen has a lot of smoke and steam, then the exhaust fans could suffer from too much condensation build-up. The extra moisture may find its way to the motors and fans inside the exhaust system and lead to multiple problems. If you notice moisture dripping out, then you should shut off the fans until the motors can fully dry.

If the problem is reoccurring, then you may need to consider an exhaust fan upgrade. The output of your restaurant may exceed the capabilities of your fans. A more powerful exhaust fan can push the air and moisture through the vents so condensation does not form.

In some cases, the position of the exhaust fan may change as well. You may install higher vent hoods to give the moisture a little extra time to dissipate and not enter the fan when everything is so dense.

3. Buzzing & Grinding

Exhaust fans can make a lot of noise, but the consistent hum process is normal for the fans. The two sounds you don't want to hear or loud buzzing and grinding noises. Both noises are almost always coming from the fan motor and are the fan's biggest way of indicating a problem has occurred.

In short, the sounds likely mean a repair is needed. The motor could be jammed, overheated, or just run its course after years of use. You should turn off the fans and contact HVAC technicians to diagnose the problem and help with repairs.

4. Start-Up Process

When you first turn on the exhaust fans, pay attention to the process. One of the earliest signs of a mechanical issue is if your fan is slow to start. The fan may eventually turn to full power, but slow movements could mean the motor is running into issues.

You may notice the fans goes full speed, slows down a little bit, and builds up momentum again. The cycle may continue for several seconds until the fan fully powers up. The power issues may escalate over time until one day the fan just ceases to operate. The kitchen is typically quieter as you prepare to open the restaurant so you can notice the process a lot easier.

For more information on restaurant HVAC repair and maintenance, contact us at Hawkins Commercial Appliance Service Inc. We have years of experience and can provide you with professional treatment and care as

you keep your kitchen operating smoothly.

4 Essential Parts to Maintain on Your Commercial Refrigerator

Mon, 15 Mar 2021 19:59:30 GMT

Refrigeration is an essential food safety component in any commercial kitchen. Most commercial kitchens rely on oversized refrigerators to maintain the safety of their perishable inventory. Keeping these giant coolers functioning efficiently is critical to the success of your kitchen.

Timely maintenance and repairs are the best methods for keeping your oversized refrigerator in good shape. Discover four refrigeration components that you should monitor, inspect, and maintain regularly to keep your commercial kitchen running smoothly.

1. Lights

Commercial refrigerators are vast, windowless appliances. Artificial illumination is necessary for employees and vendors to see while inside the oversized cooler.

Although lighting might seem like a trivial refrigeration element, poor illumination could lead to serious problems. A poorly lit refrigerator could cause you to overlook minor maintenance issues that need addressing in order to keep your perishables cool.

Also, older refrigerators were manufactured with incandescent lighting. This type of lighting is not as efficient as LED lighting.

An experienced appliance technician can update the lights in your oversized cooler to maximize visibility and reduce energy costs in the future.

2. Hinges

The doors on your commercial refrigerator open and close multiple times throughout the course of the day. This extensive use can put a lot of stress on the unit's hinges.

The doors on a commercial refrigerator tend to weigh a lot more than their residential counterparts. Heavier doors can increase the strain on hinges. Loose hinges prevent cooler doors from closing properly.

The interior temperature of the cooler is compromised when air transfer between the kitchen and the inside of the refrigerator occurs. Faulty hinges can cause perishable foods to spoil faster than they should.

Inspect the hinges on your commercial refrigerator often, and replace the hinges as soon as you identify evidence of deterioration. This is the only way to preserve the integrity of your kitchen's food supply.

3. Door Closers

Employees can easily walk out of an oversized cooler and forget to close the door completely. To prevent improper door closure from compromising the integrity of perishable foods, many restaurant owners opt to install automatic door closers on their commercial refrigerators.

Automatic door closers can help eliminate the possibility of refrigerator doors being left ajar. This will reduce your monthly power bill and extend the life of your perishable products.

When an automatic door closer malfunctions, the results can be costly. You should monitor the door closers closely. If they appear to be sluggish or no longer close the refrigerator doors completely, replace these components.

4. Gaskets

Although gaskets appear to be a small component in your commercial refrigerator, these items work very hard to maintain the efficiency of your commercial cooling system.

The rubber gaskets on oversized refrigerator doors create an airtight seal when the doors are closed. This prevents any cool air from escaping from the cooler's interior.

Intact gaskets allow your commercial refrigerator to remain cool without having to keep the condenser in constant operation. The result is a reduction in the amount of stress placed on the mechanical element of the cooler.

Check your gaskets for evidence of damage or deterioration. Keep the gaskets oiled properly so they do not split or crack. Have an experienced technician replace bad gaskets immediately so that your oversized cooler will continue to serve as a valuable asset in your commercial kitchen.

Paying close attention to the condition of the lights, hinges, door closers, and gaskets on your commercial refrigerator will allow you to ensure you have access to efficient cooling equipment in your facility. Contact Hawkins Commercial Appliance Service Inc. to help you maintain your commercial cooling system.

Why Rely on a Restaurant Appliance Repair Service?

Fri, 15 Jan 2021 22:03:02 GMT

You probably can’t have a successful restaurant business without quality and well-functioning appliances. While you can operate a restaurant without regular appliance repair and maintenance in the short run, it is a risky practice.

In the long run, this practice decreases appliances’ utility, increases operational costs, leads to waste, reduces profit margin, and ultimately incurs heavy losses if the appliance breaks down during business hours.

For these reasons, restaurant appliance repair is necessary as soon as you notice any sign of malfunctioning equipment.

Why You Need Professional Restaurant Appliance Care

With so much information available on the internet, many people think they have shortcuts and simple fixes for handling appliance repairs. YouTube is packed with DIY videos that may convince you that anyone can do restaurant repairs.

However, you may think the repair is simple, but you may end up causing more damage. This can result in needing to replace costly appliances completely. Discover some reasons restaurant appliance repairs should be left to an experienced and trained technician.

On-Time Repairs

Time is of the essence for businesses. This is even more true for a restaurant where even an hour of equipment downtime can cause havoc and lead to heavy losses. Restaurant appliance repair should, therefore, be handled as soon as possible. You need to hire a qualified appliance technician who can do the repairs within the shortest time.

Ready Availability

Restaurant equipment can break down when you least expect it. When you have qualified and trustworthy technicians on call, a breakdown is not a problem, no matter the time of the day. If you hire a professional service, you are assured of their services whenever you need them, enabling your restaurant operation to never come to a halt.

You cannot predict when disaster might strike, which is why knowing that your service provider is available at a moment's notice is so critical.

Quality Experience

Repairing restaurant equipment is usually not easy and often requires moving the equipment from one place to another. The process requires skilled and experienced technicians, who can do the work without causing damages.

Have a repair service that has dealt with all major manufacturers of equipment in the restaurant business. Such a service stocks the most frequently breaking parts in their warehouse for a quicker turnaround and fix rates for the customers.

Affordable Rates

Hiring a restaurant appliance repair service that has the necessary experience is cost-effective, as the repairs can go fast and ensure your restaurant is back in operation within no time. In some instances, you do not have to close down to allow for repairs.

National Restaurant Association found out that an efficient restaurant appliance is the key to substantial savings. Regular restaurant appliance maintenance is not only practical but also cost-effective.

All these reasons indicate you need a service that offers great restaurant equipment care and maintenance.

Why You Need Local Restaurant Appliance Repair Service

A restaurant appliance repair is a complex task. The task should go to a trained and experienced technician near you. A local, trained professional ensures commercial restaurant equipment is repaired correctly and quickly the first time.

Hawkins Commercial Appliance Service Inc. has been in business for over 100 years. We have several manufacturers we service and have contracts with. We are professional, trained, and heavily insured.

Are you a restaurant manager, business owner, or head chef who needs any restaurant appliance repair in Englewood, CO? Contact us today. We service restaurants, school kitchens, jail kitchens, and retirement home kitchens. We look forward to helping you with your commercial kitchen appliance repair needs. Feel free to ask any questions or concerns you have.

5 Signs Your Commercial Deep Fryer Needs Repair

Fri, 18 Dec 2020 22:44:39 GMT

Commercial deep fryers are used to prepare a wide array of foods. Several types exist; the right choice depends on your needs and a preferred power source. Due to the high use of deep fryers, they can develop problems over time, reducing their efficiency.

It is necessary to know how to spot early signs and respond quickly to protect your business's productivity. Below are warning signs your commercial deep fryer needs repair.

1. Broken Thermostat

Deep fryer manufacturers always include a thermostat to control the operating heat of the equipment. Thus, the oil temperature cannot raise or lower excessively. When the thermostat is broken, your deep fryer can't adjust the heating element accordingly. The oil may either be too hot or too cold, which can cause food to burn or undercook, respectively.

An overheating deep fryer can burn oil to combustion, which can lead to a fire outbreak. Hence, if your employees inform you of a broken thermostat or problems with oil temperature, you should call professionals to service your machine immediately. The specialists will change the thermostat and test the equipment to tell if any other underlying issue may be the cause.

2. Faulty Pilot Light

The pilot light is a significant part of a deep fryer, as it ignites gas used to heat the oil. This saves your employees the struggle of lighting the burners manually. When the pilot light is faulty, the deep fryer cannot start, delaying your operations.

Before you call in professionals, confirm that the hose between the pilot light and the gas line is in good condition. If it is securely connected, but the pilot light still malfunctions, get professional help.

3. Broken Thermopile

A deep fryer's heating component is called a thermopile, and it converts thermal heat into electric energy to power the equipment. However, since deep fryers are used for extended periods to heat large quantities of oil, the thermopile can be overpowered and break down.

The thermopile is directly connected to the pilot light. When it malfunctions, it can't generate electric energy, and in turn, the pilot light won't be powered. Hence, a defective pilot light is an indication of a faulty thermopile.

4. Broken Oil Filter

Deep fryers usually collect a lot of food debris, which can affect the quality of food. Fortunately, they have an oil filter that gets rid of such debris to keep the oil clean. This allows oil to circulate in the equipment without difficulties.

When the filter is damaged, your oil will be dirty, and it can't circulate effectively. This will result in food that is not cooked well. Your employees will have a hard time preparing recipes. You should get experts to replace the oil filter early to avoid this outcome.

5. Blocked Burners

When your chefs turn on your deep fryer, and no fire ignites, or it lights partially, your burners are likely clogged. Oil build-up, food particles, debris, and dust can accumulate in the burner orifices. Train your employees to clean the burners with a stiff brush when they experience this issue. The bristles in the brush get rid of the debris.

If this solution doesn't work, the problem may be due to a significant issue such as inconsistent gas pressure or flawed fuel lines. Do not attempt to solve the gas problem by yourself, as this can lead to further damages. Instead, call the experts to examine your burners and the gas lines to discover the exact problem and solve it.

Commercial deep fryers are primary kitchen equipment in restaurants and other institutions. It is vital to have well-functioning equipment to keep your business operations going. Our company provides service on all cooking and refrigeration equipment, and so we can help you when you experience any of the discussed issues. Contact us today for more information.

4 Types of Restaurant Refrigeration Appliances

Thu, 12 Nov 2020 12:04:03 GMT

If you plan to open a restaurant, take your time to choose the right refrigeration appliances. The right appliances are suitable for the job, energy-efficient, and durable. Using such appliances is the best way to offer your customers healthy and safe meals at reasonable costs. Below are some of the types of restaurant refrigeration appliances you may need.

1. Walk-in Coolers

As the name suggests, walk-in coolers are big enough to walk inside. The coolers are suitable for holding large boxes of items. For example, you can use walk-in coolers to store:

Blocks of cheese
Boxes of perishable produce
Buckets of fresh produce

Walk-in coolers come in different sizes. Measure the available space in your restaurant and choose a cooler that will fit the space. Remember to leave some allowance at the sides and, ideally, at the top too.

Apart from the available space, you should also consider:

How much perishables, such as fresh produce, you plan to deal in
How often you plan to get your deliveries
How varied the products you plan to store are — for example, seafood and vegetables should be separate to avoid cross-contamination

Once you know your ideal size, get an energy-efficient model since the cooler will probably run all the time.

2. Worktop Refrigerators

Worktop refrigerators offer dual functionality. The appliance features a worktable with a refrigerator under it. As you would expect, worktop refrigerators come in different sizes. In some models, the worktop is larger than the refrigerator under it. Therefore, don't base your refrigeration sizing on the size of the worktop.

All cooling facilities need adequate airflow. Worktop refrigerators have vents on either the sides or front, which you should never obstruct. Determine how you plan to set up your worktop refrigerator and buy a model that you can use without vent blockage.

Worktop refrigerators can have drawers, doors, or both. Some people find that drawers are best for holding small items. Get a model with both doors and drawers for mixed usage.

3. Reach-in Coolers

A reach-in cooler is low to the ground. These coolers come with multiple doors that you must reach in to find an item — hence the name. Most restaurants use their reach in coolers in the:

Kitchen
Bar area
Wait area

The ideal location depends on the nature of the items you wish to keep in the cooler. Below are some factors to consider when shopping for reach-in coolers:

The number of sections
Type of door (mostly solid or glass)
Energy efficiency

Some models have roll-in refrigeration units that allow you to roll equipment, such as pan racks, into the refrigerator. Others have a door on each side of the refrigeration unit that allows you to pass food from one side to another. The pass-through unit is useful for staff that needs to pass items effortlessly to each other.

4. Bar Refrigerators

You will also need bar refrigerators if you plan to sell alcohol or cold beverages. Below are some tips to help you choose these refrigerators:

Ensure the freezer section can hold sizable ice trays
Choose strong doors since you will be opening and closing the doors a lot
Get multiple types of bar refrigerators for different functions, such as beer dispensers and bottle coolers

Some refrigerators come with glass doors, while others have solid doors. The glass doors are ideal if you want to display your drinks.

Once you have the right appliances, service them regularly to avoid breakdowns and prolong the appliances' lifespan. Hawkins Commercial Appliance services commercial appliances, and we also sell parts. Contact us for regular service to ensure you don't suffer any business interruptions due to equipment issues.

Cleaning And Maintenance in Your Commercial Kitchen

Wed, 28 Oct 2020 18:14:39 GMT

Every business owner wants to save money, and one place that often hurts a budget is the equipment you need to keep your company running. In a restaurant, your kitchen equipment is one of the highest expenses you'll face but crucial to your ability to function, so you'll want to get the best quality for your money. For best results, use these time blocks to schedule cleaning and maintenance in your kitchen.

Weekly

Schedule these tasks to do every week in your restaurant kitchen:

Clean your grease filters . If you don't clean out your grease filters at least once a week, your kitchen is in danger of fire. If you fry a lot of food in your restaurant, you may need to clean them more often.
Deep clean your ovens . Debris on the sides, racks, and bottom of your oven provides a risk of spreading allergens or merely old food particles — neither of which is likely something you want in your restaurant's delicious food.
Thoroughly wash your sinks . If you try to clean your dishes in dirty sinks, nothing really will get clean. Scrub and sanitize to provide a pristine surface for washing everything else.
Wipe out your coolers . At least weekly, clean and sanitize coolers to prevent mold and mildew buildup. If such buildup does occur, you'll need to call in a professional to perform more significant maintenance on your equipment.
De-gunk your floor drains . Floor drains should have a healthy dose of drain cleaner at least once a week to keep them functional.

Monthly

Make sure to do these tasks monthly:

De-lime your systems . Any of your equipment that uses water should receive frequent cleaning, but you'll need to take measures against limescale buildup with weekly and monthly cleanings.
Deep clean your drain lines . A clogged drain line can cause a lot of damage, but the buildup is usually slow enough to not clean as often.
Scrub off your burners . Debris on your burners will decrease the quality of cooking you want to provide.
Wash out freezers and ice machines . The cold cuts down on germs, but they can still accumulate, so clean them out regularly.

Semiannually

Every six months in your restaurant kitchen, you should perform the following tasks:

Schedule maintenance on your vent hood and ducts . If the food you cook produces grease and vapors, the oils will remain on your vent hood unless you attend to it. Your kitchen crew can wipe down the visible spots as part of their daily cleaning rituals, but you'll want to bring in a professional hood cleaning service to meet industry standards.
Service AES . If you have an automatic extinguishing system in your restaurant kitchen, you'll need to service it semiannually or annually. Every piece needs to be ready to function with little to no notice, so you'll need a qualified professional to inspect the components, replace any that have gone bad, and repair any damage.

Annually

Make time to do these tasks at least once a year in your restaurant kitchen:

Check your fire extinguishers . Bring in an inspector to ensure your fire extinguishers are in working order.
Clean pilot lights . If you use gas for cooking, the pilot lights can build up debris and gunk that could inhibit their ability to work.
Inspect your deep fat fryer . If you use a deep fat fryer in your restaurant, call in specialists to clean and inspect it to reduce the risk of fire.
Prepare for Health Department inspections . All of your equipment will need to be clean and functioning well to pass their scrutiny. If you've kept up with everything throughout the year, you shouldn't have much to worry about. Inspect the kitchen beforehand to make sure.

Whether you need an entire service team or just a couple of parts, look to Hawkins Commercial Appliance Service Inc. for your restaurant kitchen's needs. Get in touch today to find out how Hawkins Commercial Appliance Service Inc. can serve you and your equipment to keep you in business.

Restaurant Air Conditioning Tips

Fri, 11 Sep 2020 21:25:29 GMT

Restaurant operators know the premium that diners place on comfort. Since temperature control is one aspect of comfort, you must ensure your restaurant's air conditioner (AC) operates efficiently. At the same time, you must keep the AC operational costs low to minimize your restaurant's overheads. Below are some AC tips to help you with both objectives.

Embrace Zoned Cooling

Different areas of your restaurant have different temperatures and require different cooling. For example, if you have upstairs and downstairs seating areas, the two may require different cooling. The kitchen, with its numerous heat generators, also requires different cooling from the general seating area.

Zoned cooling uses individual thermostats to monitor temperatures in specific areas of the restaurant. Independent temperature monitoring allows independent control. The result is increased cooling and energy efficiency.

Install Good Ventilation

Proper ventilation helps eliminate grease, smoke, and odors — which are common in restaurants. You want to get those things out of the building so that they don't affect people or clog the air conditioner. Here are some tips:

Adhere to ventilation codes in your area
Ensure all your cooking appliances have ventilation hoods
Ensure the restaurant gets adequate air to maintain optimal building air pressure

If you are not sure about the ventilation situation, get an HVAC (heating, ventilation, and air conditioning) technician to assess the existing system and advise you on further measures.

Minimize Heat Production

The hotter your restaurant is, the more energy you will need to cool it. Minimize heat production, so that the AC doesn't overwork. Here are some tips to minimize heat production:

Use energy-efficient lighting bulbs, such as LED lights instead of fluorescent lights
Use energy-efficient appliances in the kitchen. Inefficient appliances waste energy, some in the form of heat
Turn off heat-generating appliances whenever they are not in use

Otherwise, your overworked AC will begin to suffer frequent breakdowns. The frequent breakdowns will also shorten the system's life.

Train Your Staff

Train your employees to observe cooling and energy efficiency. For example, the employees should always turn off energy appliances that are not in use. They should also keep unused doors closed to avoid losing cool air. For example, doors to infrequently used areas, such as storage rooms, should remain closed most of the time.

Adjust the Temperature As Necessary

A single temperature setting might not be adequate for your restaurant throughout the day. For example, you need more cooling when the restaurant is full than when it is empty. When the restaurant is full, the diners generate some heat from their bodies. Monitor the situation and adjust the temperature if needed. The adjustments will help both your patrons and your AC.

Consider a Dehumidifier

Restaurants tend to have high humidity. The activities that cause high humidity include:

Washing dishes
Washing food
Cleaning surfaces
Cooking food

High humidity is bad for your restaurant since it:

Encourages mold growth, which smells bad and can make people sick
Encourages bacterial growth, which can spoil your food and cause waste and sick diners
Overworks the AC
Damages your restaurant's décor

The AC might struggle to combat the humidity if it is too high. Consider a dehumidifier to assist the AC.

Mind the Restrooms

The restrooms need cooling just like other parts of the restaurant. However, many people forget to adjust restroom temperatures when the weather changes. Some people even leave the restroom AC's on full blast at the end of the day. Make a point to not forget the restrooms.

Hawkins Commercial Appliance Service Inc. has been working in the HVAC industry for over a century now. We have the skills, equipment, and experience to install, maintain, and repair your restaurant's HVAC system. Contact us today for the best HVAC services.

When Should You Upgrade Your Commercial Appliances?

Sat, 15 Aug 2020 15:10:22 GMT

Running a restaurant isn't easy — or cheap. The costs associated with regular day-to-day operations can make it financially challenging to plan for the replacement of high-dollar equipment. While your employees are certainly your greatest asset, your kitchen equipment usually comes in at a close second. Unfortunately, old or unreliable equipment can hamstring your employees' ability to serve customers.

Knowing when to replace or upgrade your old equipment can be challenging, however. Only you can decide what's right for your kitchen, but below you will find some tips and tricks for recognizing when to replace your kitchen appliances.

1. Degrading Performance

Performance issues typically develop on heating equipment as it ages. Old commercial ranges or griddles may be especially vulnerable to these problems. With gas ranges, you may notice issues with lighting the burners or with flame control. Since precise temperature is one of the primary benefits of cooking with gas, these issues can be especially frustrating for you and your staff.

Steam tables are one piece of heating equipment where you should be especially aware of performance issues. Since the purpose of your steam table is to keep food warm, inadequate temperature control may result in food becoming too hot or reaching dangerously low temperatures. These problems can be especially worrying if you use your steam table for customer self-service.

Any time you notice performance degradation in a piece of equipment, consider your initial capital investment, the age of the machine, and the cost of repairs. Proper food preparation is a matter of safety as well as good taste, so holding on to old, poorly performing equipment is never a good idea. Once the cost of repairs begins to exceed the value of a replacement, it's time to move on.

2. Expanding Needs

No matter how well you try to plan for the future, you will eventually find that your old equipment can no longer meet your restaurant's current needs. Whether you have upgraded your dining room or expanded into takeout or delivery, you must always ensure that your kitchen staff can accommodate your order volume. Prolonged increases in sales are usually a good indication that upgrades are necessary.

When planning to replace equipment for these reasons, it pays to be conservative. If your old equipment has worked well for your kitchen staff, then be sure that the new volume of orders is more than a short-term spike. Once you've established that this new business is here to stay, evaluate both the current needs of your kitchen staff and your future needs.

While you shouldn't plan to overbuy your equipment, choose refrigerators, ranges, and other high-dollar items with future growth in mind. Since these items all represent significant capital expenditures for both equipment and installation, you should plan your purchase to last your business for as long as possible.

3. Workflow Issues

A more subtle class of problems that commercial kitchens face revolve around staff workflow issues. These issues can arise as a result of old or outdated equipment or poor initial kitchen planning. If your staff have problems moving between stations or retrieving ingredients, then your kitchen likely suffers from workflow problems.

Always include your staff in any discussions about potential workflow issues. Attempt to determine if a particular appliance run creates slowdowns or safety concerns, and identify any old equipment in that run that may be worth replacing. If you elect to replace this troublesome equipment, be sure to consider ways that you can improve workflow at the same time.

Working with old, outdated, or poorly performing equipment can frustrate your kitchen staff, slow down your order fulfillment time, and even create safety hazards. Hawkins Commercial Appliance Service Inc. can help you to choose and install new equipment to meet your restaurant's current and future needs. Give us a call today to schedule a consultation!

6 Tools Every Restaurant Needs to Fry Right

Fri, 24 Jul 2020 13:24:02 GMT

Maximize the profits and minimize the problems caused by your fryer. Set up your fry station with the right equipment right from the start. Learn about six tools every fry station needs to maintain product quality, operator safety, and environmental sustainability.

1. Energy-Efficient Fryer

It costs money to heat up a commercial fryer and maintain the correct temperature for your food-preparation needs. An inefficient fryer wastes energy over the life of the appliance that may cost well over the difference in price for an energy-efficient fryer from the start.

Energy-efficient fryers hold their temperatures well, so the oil isn't heated, cooled, and reheated continuously. Your products are consistent — and your fryer cooks foods quicker — when you have a better-quality fryer.

2. Intuitive Spots for Fryer Tools

Kitchen staff should never have to hunt for the tools they need. Create a way to hang or store fryer tools in a safe, easy-to-access location near your fryer station. An extra stainless-steel prep table for the fryer area is a definite plus when there's room.

Train all fryer staff on the proper use of tools and equipment for fryer prep, cooking, cleanup, and emergencies. Instruct dishwashers where equipment must be stored after washing.

3. Professional Thermometer and Oil Testers

Order commercial-quality thermometers to calibrate your fryer oil. Over time, in-line fryer thermometers and thermostats can waver in their reliability. Fryer oil that's too hot breaks down food and can start to flame. A reliable thermometer helps you keep oil at the optimum temperature.

Oil testers let you know when oil needs to be changed in the fryer. They measure the amount of shortening breakdown. Use paper test strips that you dip in hot oil. They offer a precision method to avoid wasting good oil or overusing bad oil.

4. Extra Baskets

Loose coatings and crumbs on fried foods fall off into oil when fryer baskets are loaded incorrectly. The loose crumbs begin to burn. Soon, burnt flavors and dark specs form in your cooking oil.

Reduce the amount of crumbs that enter the baskets by setting up a basket fill station near the fryer. On a table or stainless-steel cart, place food-grade paper down to absorb grease.

Have extra baskets you rotate to the fill-station to cool and be filled. If you pour breaded food pieces directly over the oil from a bag instead, you risk introducing a lot of loose breading and food particles into the oil each time.

5. Oil Filtration Supplies

The first filtration tool you need for your fryer is a skimmer. Staff should use the skimmer to remove loose particles in the oil. Keep a stainless-steel dump box (like a one-eighth size pan) lined with absorbent paper near the fryer station to discard hot, greasy food particles.

No matter how much you skim fryer oil, you need to filter it from time to time to maintain its cooking integrity. Depending on the type of oil you use and the foods you fry, you may have to filter your oil once per shift. Types of filters include:

Paper
Metal mesh
Fabric mesh
Charcoal

Supply sturdy pitchers, ladles, containers, and other tools to easily move oil from the fryer to the filtration system. Staff should have all of the equipment and space they need to safely transport, filter, dispose of, and replace oil in the fryers whether filtering oil or replacing oil.

Spilled oil creates a fall hazard, so have a method ready to sop up any drips from the filtering process. Paper is preferable to cloth when cleaning up oil. Use squeegees when possible, and avoid letting any oil enter your floor and sink drains.

6. Owner's Manual

Consult your owner's manual for the proper operation of your fryer. Copy, print, and laminate quick-guide pages for staff about safe operation, maintenance, and emergencies. Using the owner's manual, provide fire-suppression equipment, first-aid supplies, and other safety tools near the fryer station.

Contact Hawkins Commercial Appliance Service Inc. today for skilled repairs on your fryers and other equipment. Post our number in the kitchen, because we offer 24/7 service to keep you in the cooking business.

Tips for Maintaining Restaurant Kitchen Appliances

Thu, 11 Jun 2020 15:25:15 GMT

A restaurant is a significant investment that can earn you attractive returns. However, you need to acquire quality kitchen appliances and observe proper maintenance practices for the restaurant operations to run smoothly.

You also need to adopt the right strategies to keep the appliances in good shape and retain their value. Here are tips for maintaining your restaurant kitchen equipment.

Embrace Routine Cleaning  

One of the ways to protect the integrity of your equipment is to clean them regularly. You should hire in-house employees or professional cleaners to clean the appliances at least once daily. Regular cleaning can help get rid of dust and grime, which could pose a significant problem over time.

For example, your fridge can accumulate dust on the coils, which can lessen its productivity. Therefore, you should ensure that the cleaners wipe every essential part of the refrigerators thoroughly.

Also, they should clean the fryer's combustion once a month to prevent the breakdown of the unit. Also, pay attention to the burners' flattops and wipe messy ingredients that accumulate over time.

You should also clean the exhaust units regularly since its filters can hoard grease and restrict airflow. Strict adherence to the recommended cleaning procedures can save you a lot of money, so you should always follow the manufactures' instructions. 

Inspect Appliances Regularly

Restaurant owners can detect most kitchen equipment problems and have them fixed at an early stage. However, this is not usually the case since most issues are discovered when they are in the advanced stages.

You can avoid this predicament by inspecting your equipment regularly. Check the air filters in your refrigerators and HVAC system regularly to ensure that they are dust-free.

Around every four to six weeks, you should inspect cooking appliances for gas leaks. You can do this by spraying soapy water into the gas supply hoses; if you see bubbles in the tubes, there is a possible leakage.

Get Professional Help

Routine inspection of your appliances by the in-house team is vital, but they might miss certain issues. For this reason, you should consider professional help. A professional should inspect your fryers, gas cooker, microwave, and fridges at least once a year to detect any issues.

Also, experts should check your fire extinguisher and other safety gadgets about every six months. Some restaurant equipment such as vent and ducts also need to be cleaned on occasion by professionals.

Train Your Employees

Your employees likely use and handle the restaurant's equipment more than you do. This means that they ought to know how to run them with care. You should train them on kitchen equipment etiquette and establish standard safety measures to observe in the restaurant kitchen.

For example, the employees should wipe the burners after use, keep units dry, clean the fryer before refilling it with fresh oil, and keep the fridge closed, among other standard practices.

Trained employees can help prevent a significant number of appliance breakdown cases. Although restaurant kitchens are typically busy, your employees should always remember to observe equipment etiquette.

Track the Temperatures

Many kitchen appliances function at specific temperature ranges. Refrigerators and freezers need to be low to preserve food, while ovens and microwaves maintain high temperature to cook the food properly.

Many kitchen appliances come with thermometers, but you should monitor the temperatures manually to check if the inbuilt one is faulty or not. Write down your records daily so you can notice any slight change and act accordingly.

The protection and maintenance of your restaurant kitchen equipment should be your top priority. But even with the best care, kitchen appliances can get damaged. Our company is renowned for the inspection, repair, and maintenance of commercial kitchen appliances. We also sell quality parts of the equipment in the foodservice industry.  Contact us  now for reliable services.

Tips for Commercial Kitchens in Small Spaces

Fri, 08 May 2020 21:02:57 GMT

If you're on the verge of opening a new food services business, present circumstances may mean temporarily or indefinitely downsizing your initial plans. Fortunately, choosing a smaller space doesn't have to mean giving up on your dreams. Building a smaller kitchen for your business may even present some exciting new opportunities.

If you're ready to take on this challenge, then this article can help you to begin planning. Below, you will find three essential tips for planning a commercial kitchen that may not be conventional but that can be just as effective as any large operation.

1. Plan, Plan, and Plan Some More

Focus is essential when working with a smaller space. Larger kitchens mean enough nice-to-have equipment that you can afford to be loose with your requirements, but smaller kitchens demand efficiency. Your first step should always be a detailed accounting of your business' specific needs. Focus on your initial requirements and not what you may need for future upscaling.

To help establish your needs, ask these questions:

What are your daily production requirements?
How often will you purchase new ingredients?
How much day-to-day ingredient storage do you require?
Will you need to store finished food products for any length of time?

The more often you bring fresh ingredients into your kitchen, the less long-term storage you'll require. For small spaces, focus on having enough refrigerated or pantry space for day-to-day operations only. Likewise, avoid purchasing stoves, ovens, and other production equipment that will exceed your staff's daily production ability.

2. Choose Space-Efficient Equipment

Depending on the size of the space available to you, you may need to forgo some specialized equipment and instead focus on space efficiency. In practice, this may mean choosing ovens with built-in range tops (similar to residential units) or using smaller, countertop refrigerators. While making efficient use of space should be your priority, be sure that your equipment is still sufficient for your business needs.

If you have extra space outside of your kitchen, then consider installing a walk-in refrigeration unit. Although accessing this unit will be less convenient than a large stand-up commercial refrigerator, it may allow you to save some kitchen floor space. By keeping necessities in smaller countertop units, you can help to maintain kitchen flow while also providing more long-term refrigerated storage space.

Be sure not to skimp on sanitation equipment, however. Not only does this help to keep your customers healthy, but it also ensures that you don't run afoul of food inspectors. If necessary, make sacrifices elsewhere to ensure that your sink and other sanitation appliances are easily accessible and meet the needs of your staff.

3. Get Creative

Your appliances will usually require the most space in your kitchen. Even if you downsize or choose multi-function units, you will ultimately reach a point where their footprint is no longer negotiable. Instead of worrying about what you can't change, focus on getting creative with other parts of the kitchen. To start, try planning the exact workflow you envision for yourself and your staff.

When you have a good picture of how your kitchen staff will work on a day-to-day basis, you can begin to find areas to save space. Can you store some basic kitchen or equipment supplies vertically? Can you purchase appliances with built-in storage space? Can you reduce pantry storage by keeping more ingredients in wall cabinets closer to cooking stations?

The more space you can free up around the kitchen, the fewer sacrifices you'll need to make for appliance selection. As long as you keep your kitchen's workflow in mind during this process, you should be able to reduce clutter without impacting your staff's efficiency.

Starting in a smaller space can seem like a sacrifice, but it doesn't need to be. With proper planning, you can turn your small kitchen into a lean, efficient food production machine. Hawkins Commercial Appliance Service Inc. can help you to realize your goals in any size kitchen. Give us a call when you're ready to get started.

Three Kitchen Planning Tips for New Restaurants

Thu, 09 Apr 2020 17:40:47 GMT

Three Kitchen Planning Tips for New Restaurants

When you're launching a new restaurant, you have so much to do that things might feel confusing at times. One major source of confusion for new restaurant owners often involves commercial kitchen planning. Because the kitchen is the heart of the restaurant, it needs to be done right. Read on to learn three tips for kitchen planning when building a new restaurant.

1. Ask for Appliance Assistance

Commercial kitchen appliances and other equipment are a significant expense connected with your new restaurant. Because restaurants require such a wide range of commercial appliances and equipment, it can be a challenge to get everything you need while keeping track of your budget and overall progress.

That's why you should work with a commercial appliance service provider that offers everything you need in one place. A commercial appliance provider is experienced in all brands and types of equipment, so they can help you choose the right items for your restaurant.

Some of the many appliances your commercial provider can help you choose include:

Refrigerators
Freezers
Ranges
Dishwashers
Microwaves
Food warmers
Steamers
Holding cabinets
Ice machines
Coffee makers
Prep tables
Toasters
Blenders

Your appliance service should also carry original equipment manufacturer (OEM) parts from all the leading restaurant equipment, so when you need repairs, you know where to go. When you buy OEM parts, you typically get a warranty. Plus, the best commercial appliance providers stand behind their work, supplying both equipment repair and servicing when you need it in the future.

2. Emphasize Workflow Efficiency

It's normal for restaurant kitchens to be noisy and bustling hives of activity, with many people in the same space at one time. That's why establishing a kitchen space that allows for a smooth workflow is so essential: with the right kitchen design, everyone in the restaurant can do their job without disrupting the work of others.

As you design your new kitchen, work with your contractor to organize distinct areas for every part of the food prep, disposal, and storage processes. The ideal restaurant kitchen layout allows a natural task flow. For example, you may benefit from a food storage area that the chef can access easily but that isn't too close to the dishwashers and food disposal equipment.

3. Read the Regulations

The retail food establishment regulations in Colorado are highly detailed — and they're also quite extensive. It's essential that you take the time to understand all the state and local restaurant requirements before you purchase your restaurant equipment, and ideally before you even start the building process.

Your commercial appliance service provider can help you understand all the specific restaurant requirements that pertain to your city and the state of Colorado. For example, the state of Colorado mandates that you can only use cast iron cooking surfaces within restaurants when the food goes straight from prep to service.

Another example that most restaurant owners don't know — but with which commercial appliance providers are very familiar — is the rule that a restaurant may not have liquid drainage tubes anywhere in an ice machine or an ice storage container.

These are just a couple of the hundreds of specific legal requirements that your restaurant's kitchen must meet before your opening day. You have to know a lot before you start a restaurant, but with methodical planning and help from your commercial appliance provider you can avoid costly and potentially business-ending regulatory violations in the future.

With more than 100 years in the commercial kitchen equipment business, Hawkins Commercial Appliance understands your needs and goals. At both our headquarters in Englewood and our branch office in Colorado Springs, we're proud to consistently bring the best to restaurant owners like you. Reach out to our team for expert guidance and support now.

3 Signs of Fridge Trouble | Hawkins Commercial Appliance Service Inc.

Wed, 08 Apr 2020 20:28:35 GMT

3 Things That Mean Trouble for Your Commercial Refrigeration System

Commercial refrigeration plays a central role in the design of any commercial kitchen. A stockpile of fresh supplies is necessary to meet demand, and many of these ingredients are stored in a commercial refrigerator while awaiting preparation.

Any malfunction that affects the performance of your commercial refrigeration system could result in a significant financial loss as food products spoil. Malfunctions can also contribute to an increase in overhead costs by reducing the efficiency of your commercial refrigeration system.

Reach out for reliable commercial appliance repair as soon as you spot a problem to maintain the integrity of your refrigeration system over time.

1. Water Leaks

Water leaks can pose a serious problem when it comes to the performance and safety of your commercial refrigeration system. Whether it is just a few drops or a large puddle beneath your refrigerator, leaking water should never be ignored.

A leak could put your employees at risk of slipping on a wet floor and sustaining a serious injury. This type of safety hazard leaves your business exposed to the threat of a lawsuit. Leaks in your refrigeration system can also cause your water consumption to skyrocket, increasing your monthly overhead costs.

A water leak can originate from many different locations within your commercial refrigeration system. A seal may have become damaged or worn out, a hose may have been cut or cracked, or a drain line may be clogged.

An experienced commercial appliance specialist will be able to locate the source of the leak and make the necessary repairs to restore the integrity of your commercial refrigeration system.

2. Improper Door Seal

The doors on your commercial refrigerator must seal properly each and every time they are closed.

An improper door seal can allow the cool air inside the refrigerator to leak out into your commercial kitchen. The system's compressor will have to work harder to maintain the appropriate temperature, which can lead to a host of performance problems in the future.

You need to maintain your refrigerator door seals regularly to keep them in good working condition. Clean the seals often, and lubricate them to keep the rubber supple. Conduct routine visual inspections to check for damage to the door seals on all commercial refrigeration equipment.

If you spot any evidence of cracking or other damage, contact a commercial appliance repair specialist. The damaged door seal can be replaced quickly. This will help you avoid the potential for costly compressor damage caused by a damaged door seal, as well as the cost of replacing spoiled food.

3. Noisy Operation

Loud noises produced by your commercial refrigeration equipment can be more than just a nuisance. Sudden changes in the sounds your refrigerator makes during operation can be a warning sign that serious performance problems are headed your way.

A compressor or evaporator that is in the early stages of failure usually causes loud noises. Since a commercial refrigerator will continue to function as the compressor and evaporator start to fail, many businesses put off contacting an appliance repair specialist.

Keep in mind that you may be able to avoid the cost of replacing the compressor or evaporator within your unit if you make repairs immediately. You should reach out to your commercial appliance repair company as soon as you hear any strange noises coming from your refrigeration system.

Regular maintenance and timely repairs are needed to keep your commercial refrigeration system working properly.

Contact Hawkins Commercial Appliance Service Inc. if you suspect an issue with your commercial refrigerator. We can help diagnose the problem and make the repairs needed to keep your commercial kitchen running efficiently.

Kitchen Mistakes | Hawkins Commercial Appliance Service Inc.

Tue, 18 Feb 2020 21:45:23 GMT

Avoid These 4 Commercial Kitchen Mistakes

The commercial kitchen is the heart of any restaurant, bar, or diner. The importance of well-implemented kitchen strategies can be the difference between culinary success and disaster. Chefs, servers, table bussers, and other employees must work well together and interact with crucial commercial appliances efficiently.

Does your kitchen indulge in smart strategies, or are some of your kitchen policies hard to swallow? Read on and see if your establishment is guilty of some of these commercial kitchen mistakes.

1. Equipment is Too Sophisticated or Unnecessary

Kitchen equipment is necessary, so you would do well to do your research before you choose commercial kitchen equipment. Many restaurant owners feel they know better than their chef or kitchen manager with regards to equipment and appliance choice. The end result is often equipment that is either too sophisticated or unnecessary.

Your menu should be the main drive behind equipment choice. Then you can choose which cooking stations you need based on your menu cooking styles. For example, you probably don't need a wood-burning pizza oven if your specialty is burgers and fries.

A very efficient, practical kitchen relies on equipment that can produce more than one single menu item. Too much equipment is expensive and takes up space on your line when it is only occasionally called into service.

Additionally, take a look at your kitchen team and decide if they possess the appropriate skill level to use sophisticated technology. Can they grasp computerized deep fryers and programmable combi-ovens, or will something simpler and more affordable work fine?

2. Quality Takes Second Place to Cost

Not only does kitchen equipment need to be easy to operate and versatile, it must be good quality. Commercial grade equipment and appliances are a hefty investment, especially when you have a tight budget. Don't skimp on quality and buy cheap just to save a few dollars.

If a deal seems too good to be true, it probably is. In truth, an inexpensive piece is likely to be cheaply built. Chances are you're forced to pay out for expensive service repairs down the road.

Instead, pick well-made equipment that can withstand the abuse a busy commercial kitchen dishes out. Opt for high grade materials like thicker gauge stainless steel or even cast-iron pieces. This practice of focusing on quality will pay out over time with fewer repairs and accompanying equipment downtime, which is frustrating and costly.

3. Inadequate Wash Stations

A restaurant mantra is never truer—for every dish that goes out to a hungry customer, two dirty dishes must be washed. Dish washing is inevitable in every kitchen, which increases the importance of kitchen design.

Does your kitchen have sufficient space for dirty dishes once they leave a table and head for the dishwasher? What about after dishes are washed and dried? Depending on your dish use, find room for racks, landing tables, and drain boards that work for your staff.

Even more importantly, size your commercial dishwasher appropriately to your kitchen capacity and train staff to use and maintain it properly. Remember, the entire kitchen operation depends on the adequacy of your wash stations. Dirty glasses and plates mean drinks and food don't get served. Dirty pots and pans mean food does not get cooked.

4. No Clear Equipment Maintenance Plan

A busy kitchen can be successful when staff works together seamlessly, but not if equipment and appliances are unreliable. Does your kitchen wait until a burner stops working or the walk-in cooler quits before you address a problem? If so, you probably experience breakdowns that seriously interrupt the flow in a kitchen.

Instead, invest in a regular maintenance plan that is more proactive than reactive. Call Hawkins Commercial Appliance Service Inc. and ask about our planned maintenance service. We can handle all types of commercial appliances and equipment in your kitchen.